Assessments - 2, GPA: 4.5
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Facilidade de uso
EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Installation ........................................................................................................................... 5 During Operation ............................................................................................................................. 5 After Use ......................................................................................................................................... 6 General ........................................................................................................................................... 6 Introduction ............................................................................................................................................. 7 Rating Plate .................................................................................................................................... 7 Installation ....................................................................................................................................... 7 General Notes on using Your Appliance ......................................................................................... 8 About Condensation and Steam ..................................................................................................... 8 Oven Indicator Neon ....................................................................................................................... 8 Grill and Oven Furniture .................................................................................................................. 8 Getting to Know Your Appliance .......................................................................................................... 9 The Control Panel ........................................................................................................................... 9 The Ceramic Hob .................................................................................................................................... 10 Using the Hob ................................................................................................................................. 10 Recommended Saucepans ............................................................................................................ 10 Hints and Tips ................................................................................................................................. 10 Deep Fat Frying ...................................................................................................................................... 11 Preserving ............................................................................................................................................... 11 The Grill ................................................................................................................................................... 12 Selecting the Grill ............................................................................................................................ 12 Things to Note ................................................................................................................................. 12 The Grill Pan and Handle ............................................................................................................... 12 Hints and Tips ................................................................................................................................. 13 Grilling Chart ................................................................................................................................... 13 The Main Fan Oven ................................................................................................................................. 14 Uses of the Main Fan Oven ............................................................................................................ 14 Selecting the Fan Oven .................................................................................................................. 14 Things to Note ................................................................................................................................. 14 To Fit the Main Oven Shelves ........................................................................................................ 15 Hints and Tips ..................................................................