Assessments - 2, GPA: 4.5
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Facilidade de uso
The cooking rack allows air to circulate all around the chicken, similar to a rotisserie. You can also place your chicken directly on the oven rack and let it drip into a pan below. ¦ Caution! Never allow grease to drip onto the bottom of the oven! Method ¦ Season a #3 chicken and place it on the cooking rack. (For options, see below) ¦ Preheat your LineChefTM Convection Oven to 325.F. ¦ Roast the chicken for about 45 minutes. If a crispier product is desired, raise the temperature to about 350.F. ¦ Cook chicken to an internal temperature of 180.F. ¦ Stuffing the chicken will increase cooking time and it is NOT suggested. Options ¦ Slip slices of lemon under the skin on the breast before roasting. ¦ Italian sausage under the skin of the breast before roasting. ¦ Sun dried tomatoes, fresh herbs, under the skin before roasting. ¦ Spray the chicken with olive oil, season, and dust with mashed potato flakes before roasting. ¦ Save the chicken fat after roasting and chill it. Mix the fat, and a little stock, with left over shredded chicken, and season with salt and pepper, to make a spread on slices of French bread. Needless to say…this is NOT heart-healthy fare, but it sure is good. ¦ Truss the chicken before roasting for more even cooking and eye appeal. Call for my quick method of trussing a bird. • Burgers ¦ Lay your . pound frozen burgers out onto a sheet pan and season to taste. Place them into 350.F oven for about 10 to 12 minutes. ¦ Hamburger should be cooked to an internal temperature of 165.F to be safe according to HACCP guidelines. ¦ Try cooking your burgers at 250.F for 15 to 20 minutes and notice how juicy they are. Browning is not as pronounced using the low temperature method, but the added flavor makes up for it. • Rare Roast Beef ¦ Rare beef is considered by most people to be 130.F. ¦ The USDA states that full muscle beef when roasted to an internal temperature of 130.F and maintained at that temperature for 121 minutes is considered safe to eat. ¦ Overnight roasting requires a roast that is 7 pounds or larger. ¦ Seasonings will penetrate the roast about 1/4” deep. ¦ Cook elevated on a roasting rack so we have air circulation all around during the roasting process. ¦ Cook over a shallow sided pan to collect the pan juices for jus or gravy. Roast Tenderloin (quick roast and serve method) – ¦ Preheat your oven to 400.F ¦ Load the tenderloin in the oven and reduce the roasting temperature to 350.F ¦ Roast the tenderloin to an internal temperature of 120.F and remove from the oven. The roast will continue to rise in temperature. ¦ In about 10 minutes (130.F) the tenderloin will be ready to slice and serve • Jus ¦ Use your pan drippings to make jus. Many people say “I’m going to make some au jus”. This is incorrect and professionals will notice. Au jus means “with juice”. Prime Rib becomes “Prime Rib Au Jus” when you add jus to the plated Prime Rib. ¦ Use beef/veal/chicken stock to dissolve all that wonderful tasting brown gooey material in the bottom of your roasting pan. Some add a little red wine, some add tomato, and some make their jus to theme: Cajun, Southwest, Oriental…..you get the idea. VIII. WARRANTY • Cadco, Ltd. warrants all products (in the United States and Canada) to be free from defects in material and workmanship for a period of one year from date of purchase, unless otherwise noted below.*** • Warranty does not apply in cases of misuse, abuse or damage from external service or repair attempts by unauthorized personnel. • Copy of original invoice is required for proof of purchase date for warranty coverage. • ALL WARRANTY / SERVICE ISSUES MUST BE AUTHORIZED FIRST! PLEASE CALL TOLLFREE (877) 603-7393. • WARRANTY PERIODS: ¦ LineChefTM MANUAL CONVECTION OVENS: • 120 Volt Models (XAF-103, XAF-113): Two Year Limited Warranty (One year Carry-in service & parts, 2nd year parts only)*** • 208-240 Volt Models (XAF-133, XAF-183, XAF-193): Two Year Limited Warranty (One year On- site service & parts, 2nd year parts only)*** ¦ ***ALL OVENS (INCLUDING LineChefTM MANUAL CONVECTION OVENS): • 90 day warranty on all light bulbs and gaskets. NOTE: These items are easily changeable on-site by user and do not qualify for service center warranty assistance. Call Cadco directly for warranty replacement of these items. • 30 day warranty on glass. • ALL CONVECTION OVEN MOTORS ARE BACKED BY A ONE YEAR WARRANTY • WARRANTY PROCEDURES: ¦ The customer is responsible to ship or deliver Carry-in service items to a Cadco authorized service center, or directly to Cadco**, along with a copy of the original invoice or sales receipt for proof of purchase date, and a description of the problem. ¦ **If returning a unit directly to Cadco, Ltd. for warranty repair, please call us first for a Return Authorization Number. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. ¦ *If shipping the unit to Cadco or to a service location, be sure to pack it securely and insu...
Este manual também é adequado para os modelos :Fornos Elétricos - LINE CHEF XAF-183 (503.92 kb)
Fornos Elétricos - LINE CHEF XAF-193 (503.92 kb)
Fornos Elétricos - LINE CHEF XAF-113 (503.92 kb)