Assessments - 4, GPA: 4.8
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Facilidade de uso
The Serial and _:,_Model : Numbers are _: _ located on the plate above _:_i:the top left corner of the )ers for [] C [] g Kenmore. Solid SeaFs bySEARS,A.OCO,Chicago, as Sol_ROEaUCK_t6_ Part No 5010913 Rev A minL that you can get the best resultsl V safety tips 1_ PROPER INSTALLATION --Be sure your range is properly installed and electrically grounded by a skilled technician 2. NEVER use your range for warming or heating the room, 3. DO NOT TOUCH HEATING ELEMENTS OR AREAS NEAR ELEMENTS --Heating elements may be hot even though they are dark in color Areas near heating elements may become hot enough to cause burns During and right after use, do not touch or tet clothing touch heating elements or areas near heating elements, For example: Oven vent opening and areas near these openings, oven doors, windows of oven doors, etc. 4o DO NOT LEAVE CHILDREN ALONE --Children should not be left alone in the area where range is in use Never aliow them to sit or stand on any part of the range. 5o WEAR PROPER APPAREL --Don't wear Ioose fitting or hanging garments while using the range, They may get in the way and catch on fire. 6o USER SERVICING --Do not repair or replace any part of the range unless it tells you to in this manuai_ Refer servicing to a skilled technician, 7, STORAGE IN OR ON RANGE --Don't store flam mable materials in or near your range, 8o DO NOT USE WATER ON GREASE FIRES Smother fire or' flame with pan tid or use baking soda or foam type extinguisher 9. USE ONLY DRY POTHOLDER --Moist or damp potholders on hot surfaces may result in bums from steam,. Do not let pothotder touch heating elements Do not use a towel or bulky cloth 10. CAUTION DO NOT --store items of interest to children in cabinets above a range or on the back of a range, Children climbing on the range to reach items could be seriously injured,. SURFACE UNITS 1. USE PROPER PAN SIZE --This range has one or more surface units of a different size Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a poction of the heating element to direct contact and may result in clothing catching on fire. Proper fit of utensil to the unit will allow the unit to do a better job of heating your utensi! and saving energy 2. NEVER LEAVE SURFACE UNITS UNATTENDED AT HIGH HEAT SETTINGS --Boilover causes smoking and greasy spillovers that may catch fire 3. MAKE SURE REFLECTOR PANS OR DRIP BOWLS ARE IN PLACE --Absence of these pans or bowls during cooking may cause damage to wiring or com., ponents underneath. 4o PROTECTIVE LINERS --Do not use aluminum foil to line surface unit drip bowts, 5. GLAZED COOKING UTENSILS --Only certain types of glass, glasslceramics, ceramics, earthenware, or other glazed utensils are suitable for range-top use without breaking due to the sudden change in temperature 6. UTENSIL HANDLES _ should be turned in and not extend over other surface units. This will prevent burns, fiamable materials catching on fire and spills due to accidental contact with the utensil 7o DO NOT SOAK REMOVABLE SURFACE UNITS -Unit will clean itself when heated during normal cooking use OVENS 1. USE CARE WHEN OPENING DOOR --Let hot air escape before removing or replacing food 2. DO NOT HEAT UNOPENED FOOD CONTAINERS Build up of pressure may cause container to explode and result in injury, 3. KEEP OVEN VENT DUCTS UNCOVERED, 4o PLACEMENT OF OVEN RACKS _ Only move oven racks when the oven is cool if rack must be moved while oven is hot do not tet potholder touch oven heating element, 5. PROTECTIVE LINERS --Use aluminum foil liners in the oven and bottom only as suggested in this manual See page 11 SELF-CLEAN OVENS 1. DO NOT' CLEAN DOOR GASKET --The door gasket is important for a good seal, Take care not to rub, damage or move the gasket 2. DO NOT USE OVEN CLEANERS _ Never use commercial oven cleaner or oven liner protective coating of any kind in or around any part of the oven_ 3. CLEAN only parts listed in manual, 4o BEFORE SELF.CLEANING THE OVEN _ Remove oven racks, broiler pan and other utensils tabJe of conten Before Using Your New Range .................... 2 Safety Tips ......................................... 2 Know Your Kenmore Range ................... 4.5 'The Module Accessories ......................... 10 I. HOW TO USE YOUR RANGE TOP Setting the Controls .......................... 6 Control Setting Guide ....................... 6 Coil Module Removal ........................... 7 Surface Unit Removal ...................... 7 Installing and Removing Plug-in Steak Grill .......................... 8 Grill Cooking Time ........................ 9 II. HOW TO USE YOUR OVEN Setting the Controls ....................... 1t Timing the Oven ........................ t 1 III. HELPFUL COOKING INFORMATION Using Your Oven ................ 12 Rack and Pan Placement .......... !2 Oven Utensils ............... 13 14 Hofd-Warm ............ 14 Baking Tips ............ 15 Roasting Tips .............. 16 Broiling Tips...