Assessments - 3, GPA: 4
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Facilidade de uso
Never use sharp, metal utensils (i.e. forks, knives, or metal spatulas) as they may result in electrical shock or scratch the non- stick grill surface. 8. To turn off the unit, disconnect the plug from the electrical outlet. 9. Be sure to wait until the grill and the contents of the removable Drip Tray have completely cooled before removing the removable Drip Tmy. TIPS FOR GRILLING • Marinate meats before grilling for extra flavor and tenderness, if desired. Marinades with sugar will cause meats to brown more quickly. Marinate foods for at least an hour, overnight, or even longer depending on the intensity of flavor desired. • Before grilling, it is recommended that ribs, chicken still on the bone, and uncooked, cooked. or fresh sausages be partially cooked before grilling to produce the best results. Ifnot partially cooked before grilling, these meats may becorr.~ over-browned on the outside before the center is done. If the food to be grilled is not marinated, we recommend spraying a light eoat of vegetable oil onto the non-stick grill plate for best results. • If desired, brush meats with barbecue sauce or other sauces during the last 3-5 minutes of grilling for extra flavor. • Cooking times will he the same no matter how much is on the grill. The starting temperature of the food will affect its cooking time (e.g., food directiy from the refrigerator will take longer to cook than food at room temperature). • For best results, allow refrigerated food to warm to room temperature (approx. 30 minutes) before cooking. • Cooking times may vary due to differences in meat size, thickness, and individual tastes. To ensure the meat is cooked thoroughly, use a meat the~orr.eter to check the temperature before serving. CARE AND LEANING CAUTION: Unplug the grill from the electrical outlet and allow the unit to cool thoroughly before cleaning. When unpacking the grill, remember to remove all packaging materials. Clean the grill and Drip Tray after each use. Wipe the surface with a clean, damp cloth or sponge; then dry with a soft cloth. Do not use scouring pads or any abrasive cleaning materials on any part of the grill as it may damage its coatings. Do not immerse or expose the grill to water or other Liquids as it may result in electrical shock. ..TROUBLESHOOTING ..Problem Solution ..Grease..does..not..flow..into..the..drip..tray. Clean..the..holes..in..the..grill..plate..leading..to..the .. drio..tray. ..No..electrical..power..to..the..grill. Check..to..ensure..the..grill..is..plugged..into..a .. working..AC..electrical..outlet. ..Grill..cover..turns..yellow. It..is..normal..for..some..yellowing..to..occur..after .. many..cycles...Clean..the..grill..cover..with..a .. mild..detergent,..but..do..not..use..scouring..pads .. or..abrasive..detergents. ..Smoke..coming..from..food..inside..of..grill. Some..foods..contain..fat..which..may..smoke .. when..cooked...Place..the..grill..near..an..exhaust .. fan..while..cooking. 1. Cuando los alimentos terminen de cocer, abra la tapa con cuidado y retirelos utilizando una espatula de madera o de plastico a prueba de calor. Nunca emplee utensilios de metal filudos (por ejemplo, tenedores, cuchillos o espatulas de metal) ya que pueden ocasionar una descarga electrica o aranar la superficie antiadherente del grill. 2. Apague el aparato y desconectelo del tomacorriente. 3. Asegurese de esperar hasta que enfrien completamente el grill y lo que se haya acumulado dentro de la bandeja de goteo removible antes de sacarla. IDEAS PRACTICAS A LA HORA DE COCER EN EL GRILL • Macere o marine las carnes antes de cocerlas para que sean mas sabrosas y tiernas. Si las macera con azucar, doraran mas rapidamente. Deje macerar los alimentos por lo menos una hora, toda la noche o aun mas tiempo dependiendo de la intensidad de sabor que se quiera obtener. • Antes de cocer costillas, pollo con hueso, embutidos frescos, precocidos o sin cocer, se recomienda cocinarlos parcialmente antes de ponerlos al grill para obtener mejores resultados. De lo c...