Assessments - 3, GPA: 4.3
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Facilidade de uso
To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension cord is used, 1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance, 2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and 3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over. Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center. Product may vary slightly from what is illustrated. 1. 2. 6. 4. 3. 7. 1. Grill cover (lid) 2. Grill plates † 3. Drip tray (Part # 20148) † 4. Spatula (Part # 20147) 5. Preheat indicator light (not shown) 6. Power cord 7. Grill sponge Note: † indicates consumer replaceable/removable parts How to Use This product is for household use only. GETTING STARTED • Remove all packing material and any stickers. • Remove and save literature. • Please go to to register your warranty. • Wash removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual. • Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels. • Select location where grill will be used, leaving enough space between the back of the grill and wall to allow heat to flow without damage to cabinets and walls. DRIP TRAY Place the drip tray under the front sloped section of the grill. PREHEATING THE GRILL 1. Close cover on grill. 2. Unwind cord and plug into an outlet. 3. The preheat indicator light comes on to indicate the grill is heating. 4. When the selected temperature is reached, the preheat indicator light will go out. Note: The preheat indicator light will turn on and off during cooking to indicate your desired temperature is being maintained. GRILLING 1. Using a pot holder, carefully open the preheated grill. 2. Before first use, if desired, lightly oil grill plates. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. 3. Carefully place foods to be cooked on lower grilling plate. This grill accommodates up to 2 servings. Note: Do not overload grill. 4. Close the cover and allow food to cook for the selected time. If desired, use a kitchen timer. Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8. Important: Do not leave the appliance unattended during use. 5. Light pressure can be used on the handle to press and heat food to your liking. Important: Do not use heavy pressure on the lid of the grill at any time. 6. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4. 7. Once cooking is complete, carefully open the grill cover using a pot holder. 8. Remove cooked food using plastic spatula provided. Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas skewers, tongs, forks or knives. Important: Heat continues to be ON until grill is unplugged. 9. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use. SUGGESTED GRILLING CHART The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD COOKING TIME COMMENTS MEAT Fresh hamburger (5 oz.) 4 – 6 minutes .-inch thick Cooked to medium (160.F) Frozen hamburger (5 oz.) 5 – 6 minutes .-inch thick Cooked to medium (160.F) Flank steak (. lb.) 6 – 8 minutes .-inch thick Cooked to medium rare (145.F) Cooked to medium (160.F) Skirt steak (. lb.) 4 – 6 minutes .-inch thick Cooked to medium rare (145.F) Cooked to medium (160.F) NY strip steak (shell steak) (6 oz.) 6 – 8 minutes .-inch thick Cooked to medium rare (145.F) Beef tenderloin (5 oz.) 4 – 6 minutes .-inch thick Cooked to medium rare (145.F) Beef kabobs 5 – 7 minutes Cooked to medium (160.F) Pork loin chops, boneless 4 – 6 minutes .-inch thick Cooked to 160.F FOOD COOKING TIME COMMENTS MEAT Sausage, link or patty 4 – 6 minutes Cooked to 160°F Hot dogs 4 – 5 minu...
Este manual também é adequado para os modelos :Greeley - GR10B (632.62 kb)