Assessments - 5, GPA: 3.8
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Facilidade de uso
Gas regulators that are fitted with a hand tightening wheel should be checked to ensure that the connection is secure. 2. Check that control knobs are in the Off position. Note that when in the Off position the knob is locked for safety and can only be operated by pressing before turning. 3. Open the roasting hood fully or remove the weather cover/lid from the cooking surface before operating the barbecue. 4. Clean cooking surfaces thoroughly before use. 5. Check gas supply . Turn on gas supply at either the cylinder (for Propane / LPG) or shut-off valve (for Natural Gas). ‘Quartz Start’ Ignition 1. Push in and hold the control knob down while turning slowly in a counter-clockwise direction until the starter mechanism engages at the two o’clock position. At this time the gas will start to flow. Note: There is a safety lock that prevents the knob from being turned on accidentally . You must push the knob in completely to disengage the lock. 2. Hold the control knob in while continuing to turn the knob to the High or twelve o’clock position. 3. The starter mechanism will click and the main burner will now light. Continue turning the knob slowly until it is in the twelve o’clock position. 4. If the burner is alight, release the knob. Note: If the burner does not light, keep the control knob pushed in and turn the control knob in a clockwise direction to return to the Off position. Wait 5 minutes for the gas to disperse and then repeat steps 1-4. 5. The control knob can now be turned to the desired heat setting - Low, Medium or High. The control knob does not need to be pushed in while selecting the heat setting. To Turn Off The Burner Push in and hold the control knob while turning in a clockwise direction until the Off position is reached. After Use 1. Be sure to turn off all control knobs and cylinder valve (for Propane - LPG) or shut-off valve (for Natural Gas). 2. Clean drip tray, griddle plates and grills if necessary . Allow barbecue to cool before replacing the weather cover/ lid or any polyester barbecue cover. Push in Lighting Instructions Press and turn knob slowly to HIGH If ignition does not occur return to OFF and repeat after 5 minutes Low High Off Lighting Instructions Press and turn knob slowly to HIGH If ignition does not occur return to OFF and repeat after 5 minutes Low High Off Lighting Instructions Press and turn knob slowly to HIGH If ignition does not occur return to OFF and repeat after 5 minutes Low High Off Lighting Instructions Press and turn knob slowly to HIGH If ignition does not occur return to OFF and repeat after 5 minutes Low High Off Hold Release Adjust High - Low Setting Australia’s Leading Barbecue BeefEater Barbecues BeefEater Barbecues Operating Instructions Manual Lighting 1. Press and turn the left hand control knob counterclockwise to the “High” position, then light the left hand burner immediately through the gap between the front of the drip tray and the barbecue body. Note: If the burner does not light immediately, keep the control knob pushed in and turn the control knob to the Off position. Wait 5 minutes for the gas to disperse and then repeat the lighting procedure. 2. The control knob can now be turned to the desired heat setting- Low, Medium or High. The control knob does not need to be pushed in while selecting the heat setting. To Turn Off The Burner Push in and hold the control knob while turning in a clockwise direction until the Off position is reached. Operating Your BeefEater Barbecue Direct Cooking Method Commonly used for traditional barbecuing. Place food over the lit grill section. Excess flaring may occur and so care must be taken while cooking. Check inside the roasting hood regularly. We do not recommended this method for roasts unless you place a baking dish under the roast. This will allow flammable fats and juices to be isolated away from the flame. The direct cooking method is recommended for steaks, chops, sausages, and hamburgers. Preheating Guide 2, 3, 4 and 5 burner barbecue Turn on desired number of burners to the High position for approximately ten minutes or until the cooking surfaces are heated. Cooking With Optional The BeefEater Roasting Hood Indirect Cooking Method Indirect cooking is where the heat circulates around the food, cooking by convection. This is similar to a conventional oven and is recommended for rotisserie cooking, roasts, poultry, casseroles vegetables and whole fish. The indirect method of cooking can also be used to cook such items as thick cuts of meat and fish steaks that have been quickly seared on the grill by the direct method (to seal in the natural juices) then completed by the indirect method. The key to success in indirect barbecue cooking is to cook slowly. Note: Opening the Hood: The more the roasting hood is opened to attend to cooking food the more heat will be lost, lengthening the cooking time. Lighting Important Note: Always open the roasting hood before lighting the barbecue. Light the outside bur...