Assessments - 2, GPA: 3.5
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Facilidade de uso
NOTE TO INSTALLER: This manual must remain with the owner for future reference. 2Safety Warnings WARNING: We want you to enjoy your barbecuing experience - Failure to follow the instructions and observe the warnings provided in this operating manual could result in serious bodily injury or damage to property. Please read these instructions completely before assembly or operation of your barbecue. NOTE TO INSTALLER: This manual must remain with the owner for future reference. For Your Safety 1. Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance. 2. An LPG cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. Safety Warnings Warning: Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following: USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54 CAN/CGA: B149.1 Natural Gas & Propane Installation Code. AUST: Australian Standards Code AS: 5601 as well as the requirements of any local council, gas, electricity authority or other statutory regulation. If this appliance is to be built-in, we recommend that the installation be done in a suitable masonry structure and carried out by a professional tradesperson. Other noncombustible material such as cement board with metal framing may also be used. Warning: accessible parts may be very hot. Keep young children away. When handling hot components, the use of protective gloves is recommended. Do not install the gas cylinder beneath the barbecue unless in conjunction with an approved trolley. Keep the cylinder protected from heat. Only one gas cylinder may be attached to the appliance at any one time. For built-in situations, allow adequate ventilation for the barbecue and cylinder, and adequate protection from adverse weather. Allow clear access to the entire gas supply hose and regulator. When using an LPG supply system in an enclosure, ventilation must be provided. Keep ventilation opening of any cylinder enclosure clear and free of any debris. Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and ignited. For Your Safety If you smell gas: 1. Shut off gas to the appliance 2. Extinguish any open flame. 3. Open lid. 4. If odour continues, immediately call your gas supplier or your fire department. This is an outdoor cooking appliance. It must only be used outdoors, and must not be used in a building, garage or any other enclosed area. Keep the barbecue area clear and free of combustible materials, gasoline, and other flammable vapors and liquids. Keep the barbecue and cylinder well ventilated. Do not obstruct the flow of air around the barbecue, as this is required for proper combustion. Caution: Electrical Warning If your barbecue incorporates an electrical component, such as a rotisserie, then it must be electrically grounded in accordance with local codes. The electric cord must be equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. If an external electrical source is utilised, this outdoor cooking appliance, when installed, must be electrically grounded in accordance with the local codes or, in the absence of local codes with the following: USA: National Electrical Code, ANSI/NFPA 70 CAN: Canadian Electrical Code, CSA C22.1 AUS: Aust Standards Code AS:5601 USA Fuels used in gas or oil-fired appliances, and the products of combustion of such fuels, contain chemicals known to the state of California to cause cancer, birth defects and / or other reproductive harm. This warning is issued pursuant to the California Health & Safety Code Sec. 25249.6. DO NOT DO • Lean over barbecue when lighting. • Leave cooking food unattended. • Delay lighting burners after turning gas on. • Spray or store aerosols in vicinity of barbecue while in operation. • Store combustible materials, gasoline or flammable liquids or vapours within 45 cm (18”) of barbecue. • Use caustic based cleaning agents on the barbecue. • Operate barbecue with any cover on. • Use plastic or glass utensils on the barbecue. • Operate barbecue in strong winds. • Attempt to dismantle or adjust control valves or regulator. • Test for gas leaks with a naked flame. • Store gas cylinder indoors, or in any enclosed area. • Lay the gas cylinder down. • Use barbecue indoors. • Move the appliance during use. • Allow the flexible gas supply hose or any electrical cord to come in contact with any heated surface of the appliance. • Allow children to operate this appliance. • Operate Window-Roasting Hoods in the rain. • Use charcoal ...