Assessments - 1, GPA: 3
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Stainless Steel Care And Cleaning After the appliance has been used, wash down the surfaces with hot soapy water. The surface of the stainless steel has a grain. Always clean along the grain of the steel. This will Australia’s Leading Barbecue Care and Maintenance BeefEater Barbecues avoid unwanted marks. Near the ocean or salt-water environment, wash regularly, rinse and then dry before covering. Covering a salt sprayed stainless steel product while still wet will allow salt deposits to form, causing rust to form even on very high grade stainless. Discoloration Of Stainless Steel The discoloration of stainless steel, caused by high heat is caused by Chromium Oxide and sometimes appears as a light brown colouring over the surface of the steel. In most cases, this discoloration can be removed with a suitable stainless steel polish. Note: Discoloration of the stainless steel is not covered under warranty . Porcelain Enamel Cleaning And Maintenance After the appliance has been used, wash down the surfaces with hot soapy water. Near the ocean or salt-water environment, wash regularly, rinse and then dry before covering. Highly caustic cleaners should be avoided. Rust Cast iron and steel are metals and will rust if you do not provide sufficient maintenance and care. Rust occurs when the surface of the metal starts to oxidise. Generally, rust will occur on any exposed metal surface if it is not protected from the elements. Even stainless steel can be affected by long term exposure to the elements. To prevent exposure to the elements, store your barbecue, hood and trolley under the protection of a purpose made cover. Do • Wash regularly with warm soapy water or detergent using a clean cloth and, if necessary, a soft bristle brush. • Remove non-washable deposits using an approved cleaner. • In the case of stainless steel, clean in one direction only, along the original polish lines. • Rinse well with clean water and wipe dry . • Keep barbecue covered when not in use. eg polyester barbecue cover. Don’t • Use steel wool or metallic scrapers to remove non- washable deposits. • Allow grease or dirt to accumulate or to dry out and harden. • Use cleaners containing harsh abrasives or high bleach content. Condition Cleaning Agents Precautions Readily removed stains. Light grease. Routine cleaning. Salt spray. Soap, Liquid Detergents, or Powder Detergents with warm water. Methylated Spirits may be used before final wash with detergent. Avoid scratching. Do not use cleaners containing bleaching agents. Rinse with clean water to remove residual cleaning compounds and dry before covering. Only use mild detergents on barbecue fascia. Non washable deposits Heavy grease Concentrated Detergent. Domestic cleaning powders. Recommended stainless steel cleaners. Do not use steel wool. Rub in straight lines along the polish pattern. Avoid scratching. scratching. Rinse with clean water and dry. Care should be taken with all cleaning agents to avoid damage to any associated non-stainless steel components. Fire, safety and protective clothing regulations should be closely adhered to. Service And Maintenance This appliance should be checked and serviced by an authorised service person every 2 years to ensure the appliance remains in a safe operation condition. These services are not covered by warranty . Service and Maintenance Schedule Frequency By Authorised Every 2 YearsEach Use Every 6 Months Check gas supply hose(s) for cracks and leaks Check gas regulator for leaks Check that all gas fittings are tight Clean and inspect Vaporizer grids and reflectors Clean and inspect barbecue burners Clean and inspect gas injectors Check the gas control valve on the cylinder Inspect ignition system Inspect gas control valves Australia’s Leading Barbecue Australia’s Leading Barbecue 18 Beefeater Barbecues Barbecue Width Outdoor Installation Instructions We recommend that this installation be done in a masonry structure and carried out by a professional tradesperson. Other non-combustible material such as Hardiplank, Villaboard with metal studs may also be used. This appliance must not be installed under or on any combustible material. Minimum clearance from combustible construction materials to all sides of the appliance is 450mm (18”). 1 2 When using an LPG/Propane supply system in an enclosure, ventilation must be provided. Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and ignited. WARNING: Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following. USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54 CAN: B149.1 Natural Gas & Propane Installation Code. AUST: Australian Standards Code AS: 5601 2 Burner 508mm 3 Burner 671mm 4 Burner 828mm 5 Burner 985mm Typical Installation Drawing 230mm min 500mm min 20mm mi...