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Instruções de Operação Aussie, Modelo WALK-A-BOUT 4201

Fabricante : Aussie
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Arquivo Nome : a2f72f77-925f-477a-91f6-b22158c16f3b.pdf

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STARTING A FIRE To reduce the risk of hood catching fire and flame-up: · Make certain you leave the Hood all the way open until the flames have died down. · Should electrically operated starters be used, be sure they are properly grounded according to local codes. Electrical cords should be placed away from walkways or traffic areas. · Do not use lighter fluid, an electric fire starter solid, or chimney starters with instant light charcoal. This could cause flame-ups, unpleasant fumes and odors. · Use barbecue mitts and long handled tongs to spread out the hot charcoal. · If there is any type of fire that threatens either personal safety or property, call the fire department. COOKING ON YOUR GRILL · To reduce risk of burns from the hot air and steam trapped inside, open the Hood carefully when grill roasting. · Do not grasp the Cooking Grid with your hands while it is hot. Use barbecue mitts for handling. · If flare-ups occur, close the Vents for at least one minute to stop flare-up. Do not use water. END OF COOKING SESSION To reduce the risk of serious bodily injury: · Allow the grill to cool before cleaning, moving or putting on a grill cover. · Empty and clean the Fire Grate/Ash Pan after each cooking session so excessive grease and ashes do not accumulate. Never light the charcoal grill without the Fire Grate/Ash Pan in place. ASSEMBLY INSTRUCTIONS PREPARATION FOR ASSEMBLY: Note: This Grill is pre-assembled. Unlock Hood Latch. Remove Cooking Grid and Owner's Manual from grill. Make sure there are no loose parts before discarding any packing materials. Note: Before using your grill, read the instructions in this Owner’s Manual. For easier set-up and assembly, follow instructions of each step in the order they are written as you look at the illustrations. To reduce the risk of a cut, pinching or other bodily injury: · Wear protective gloves when handling parts or cleaning parts that could have sharp edges. · Be careful while folding and unfolding the Grill Legs. Hood Latch STEP 1) Lock Hood and Bowl with the Hood Latch. STEP 2) Lay the Grill on its side in the grass or a soft area. Leg Crossrod STEP 3) Swing Pivot Latch away from the Leg Crossrod. STEP 4) Swing Legs out. STEP 6) Reach for the Bowl Handle underneath. Rotate Grill upward until Grill is upright on floor. Bottom Bowl Bracket STEP 5) Grasp the Fixed Leg. Push it toward the Bottom Bowl Bracket and Safety Latch allowing the Fixed Leg Hook to engage all the way. Fixed Leg Hook STEP 1. Open the Hood and all the Vents. Remove the Cooking Grid. Make sure the Fire Grate/Ash Pan is in place. Place about three pounds of charcoal (45-48 briquettes) on the Fire Grate/Ash Pan. Make a pyramid shaped stack near the front of the grill. STEP 2. For regular charcoal or wood, apply the lighter fluid, following the container instructions. Let the lighter fluid soak in for approximately one minute. You may use an electric fire starter; how- ever just leave off the lighter fluid and follow manufacturer's instructions on the container. For instant light briquettes, DO NOT use lighter fluid, an electric fire starter, solid or chimney starters. STEP 3. Carefully light the charcoal and let it burn for about 30 minutes or until it is covered with a light gray ash. STEP 4. Using long-handled tongs and barbecue mitts, spread the charcoal out over the Fire Grate/Ash Pan. Leave about one-half inch of space between each piece of charcoal. This will help to avoid flare- up from the meat drippings and produce more even heat for grilling. STEP 5. FOR INDIRECT COOKING... such as roasting large pieces of meat on the Grid, use or make a pan about an inch larger all around than the piece of meat to catch the drippings. Put the pan directly under the meat and surround it with charcoal. Most indirect cooking takes a long time. OPERATING AND MAINTAINING YOUR CHARCOAL GRILL STARTING A FIRE FOR GRILLING 1) Cooking on the Grids: Use barbecue mitts for handling the Cooking Grid. For SLOWER cooking, shift the Cooking Grid toward the rear and into the upper Grid Bracket slots. For FASTER cooking, shift the Cooking Grid toward the front and into the lower Grid Bracket slots. When you have finished cooking, you can remove your food while still on the Cooking Grid. Place the Cooking Grid on a counter or table. The foot rests will not allow your food to touch the table top or counter surface. Do not set the hot grid on surfaces that will melt or scorch. 2) Adjustable Draft: Leave the Hood and Bowl Vents open for the most heat. Close the Vents partially to lower the heat. It takes a few minutes for the charcoal to react to the vent adjustment. 3) Smoking: For true smoke flavor, use chips or chunks of wood from nut or fruit trees such as hickory, walnut, cherry or apple. Soak the chips in water overnight so they will not burn when you put th...