Assessments - 5, GPA: 4
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Facilidade de uso
Leave about one-half inch of space between each piece of charcoal. This will help you avoid flare-up from the meat drippings and provide more even heat for grilling. Replace Cooking Grid; you are ready for grilling. FOR INDIRECT COOKING... such as roasting large pieces of meat, use or make a pan about an inch larger all around than the piece of meat to catch the drippings. (You can easily make a pan from aluminum foil; just crease the foil to stand up about an inch on all sides and pinch the corners firmly to stop the grease from leaking out.) Using long handled tongs and cooking mitts, carefully place the pan on the Fire Grate/Ash Dump and surround it with charcoal. (Note: Because most indirect cooking takes a long time, you may want to place an additional supply of 8-10 charcoal briquettes along the side of the Fire Grate/Ash Dump. This will allow you to warm the briquettes so they light easily when you need them for more heat.) Replace Cooking Grid and place your meat directly above drip pan to begin cooking. STARTING A FIRE FOR GRILLING FOR INDIRECT 6 COOKING ON YOUR AUSSIE™ WALK-A-BOUTM GRILL 1. COOKING GRID... CAUTION: Do not grasp the Cooking Grid handles with your hands when it is hot. Use heat resistant gloves or mitts for handling. For SLOWER cooking, carefully raise the Cooking Grid and shift it toward the rear and into the upper Grid Bracket slots. For FASTER cooking, carefully lower the Cooking Grid and shift it toward the front and into the lower Grid Bracket slots. Use the low position for searing steaks, hamburgers or when more heat is needed. Foods cook very fast at this position, so watch your food carefully. Raise the grid to the upper slot to finish cooking steaks and hamburgers. Start cooking with the grid in the upper position for meats, such as pork and chicken, that have to be cooked a long time. The top grid height is good for any time your fire is very hot. When you have finished cooking, you can remove your food by carefully lifting out the Cooking Grid. Place the Cooking Grid on a heat resistant counter or table. The foot rests will not allow your food to touch the table top or counter surface. Do not set the hot grid on surfaces that will melt or scorch and do not touch the Cooking Grid until it has cooled completely. 2. TILT-AWAY HOOD...Leave the hood open for "Texas Style" open air barbecuing. Close the hood for "Smoker" cooking or when you want to hold in all the heat. 3. ADJUSTABLE DRAFT...Leave the hood and bowl vents open for the most heat. Using heat resistant gloves, close the vents partially to lower the heat. It takes a few minutes for the charcoal to react to the vent adjustment. If you need to change the cooking speed after you have adjusted the vents, raise or lower the cooking grid or close the hood. ROTISSERIE COOKING...Start the fire and arrange the briquettes as shown for indirect cooking (p.5). Do not put the briquettes directly under the meat. Make sure you have a drip pan ready centered under the meat. You will not need the Cooking Grid for rôtisserie cooking. Slide one spit fork into the spit shaft and tighten the thumb screw. Insert the pointed end of the shaft though the center of the piece of meat, or though the body cavity of a fowl. Make sure the prongs of the spit fork are securely engaged in the meat. Slide the other spit fork into the shaft and into the meat and tighten the thumb screw. Check for balance by turning the shaft in the palm of your hand. Adjust if needed, then, tighten the thumb screws securely. You may have to tie loose sections of the meat, such as the wings and legs of a fowl, with string to keep them out of the fire. Carefully insert the end of the spit shaft into the rôtisserie motor and let the handle end rest in the bracket on the other side of the bowl. Close the hood and open the vents about halfway for a delicious smoked flavor. If you do not wish to have a strong smoked flavor, pull the hood stop brackets up as far as possible and lower the hood to rest on the brackets. This will allow most of the smoke to escape and still give you plenty of heat. If your grill does not have a rôtisserie, you can order an adapter kit from our dealer or from Aussie Grill Company. For details, please see the Accessory Order Form that came with your grill. NOTE: The hood must remain partially open on covered grills with the rôtisserie adapter kit. Hood stop brackets are provided in the kit. The grill may be used with the hood completely closed by removing the motor and spit shaft. The remaining brackets will not interfere with the normal operation of the grill. Caution: When normal charcoal grilling is desired, store the spit shaft, motor and cord out of the way and in a safe place before beginning. SMOKING...For true smoke flavor, use chips or chunks of wood from nut or fruit trees such as hickory, walnut, cherry or apple...
Este manual também é adequado para os modelos :Greeley - CHARCOAL GRILL 4200 (1.6 mb)
Greeley - CHARCOAL GRILL 4200 (1.6 mb)
Greeley - CHARCOAL GRILL 4200 (1.6 mb)