Assessments - 3, GPA: 4
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Facilidade de uso
Always empty the ash catcher and grill after each use. Do not remove the ashes until they are completely and fully extinguished. Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid. Check to make sure the air vents are free of debris and ash before and while you are using the grill. Make sure ash catcher is securely and completely in place before using the grill. Always wear protective gloves when adding fuel (charcoal briquets, wood or lump charcoal) to retain desired heat level. Keep all electrical cords away from a hot grill. Always use a meat thermometer to ensure food is cooked to a safe temperature. Never cover entire cooking area with aluminum foil. Please use protective gloves when assembling this product. Do not force parts together as this can result in personal injury or damage to the product. Deaths, serious injury or damage to property may occur if the above is not followed exactly. page no. Parts List 1 Lid Handle 55-09-106 2 Lid 55-09-105 3 Air Vent 55-07-111 4 Warming Rack 55-09-109 5 Cooking Grid 55-09-104 6 Top Hinge (2) 55-14-652 7 Bottom Hinge (2) 55-14-653 8 Charcoal Grid 55-09-103 9 Bottom Bowl 55-09-102 10 Side Handle (2) 55-09-108 11 Lock 55-07-122 12 Air Damper 55-07-730 13 Left Leg 55-14-721 14 Right Leg 55-14-722 Exploded View 1 3 4 2 5 6 8 7 10 9 10 11 12 13 14 Hardware A Screw M5x12 Zinc Plated Phillips Truss Head 7 pcs B Screw M6x12 Zinc Plated Phillips Truss Head 4 pcs C Wing Nut M5 Steel 7 pcs D Wing Nut M6 Steel 10 pcs E Washer o5 Zinc Plated 6 pcs F Washer o6 Zinc Plated 10 pcs G Washer o6 Heat Resistant 12 pcs H Lock Washer o5 Zinc Plated 7 pcs I Lock Washer o6 Zinc Plated 10 pcs J Pin o5 x 30 Black Coated 2 pcs K Cotter Pin o1.4 x 30 Zinck Plated 2 pcs Tools Required for Assembly (Not Included) #2 Phillips Head Screwdriver 2 Attach Air Vent and Lid Handle A x 1 Cx 1 Dx 2 Fx 2 Gx 2Hx 1 Ix 2 1 DO NOT RETURN PRODUCT TO STORE. For assistance call 1.800.762.1142 toll free. Please have your owner’s manual and model number available for reference. For Easiest Assembly: • To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings. • Clear an area large enough to layout all components and hardware. • When applicable, tighten all hardware connections by hand first. Once the step is completed go back and fully tighten all hardware. • Follow all steps in order to properly assemble your product. To complete assembly you will need: • (1) Bag of charcoal. Note: You must follow all steps to properly assemble grill. Typical assembly: approximately 30 minutes 3 Attach Top Hinges A x 2 Cx 2Ex 2 Gx 2 Hx 2 4 Attach Bottom Hinges A x 4 Cx 4Ex 4 Gx 4 Hx 4 Assembly Instructions 6 Unfold Legs 5 Attach Side Handles Dx 4 Fx 4 Gx 4 Ix 4 8 Attach Lid Jx 2 Kx 2 7 Attach Legs B x 4 Dx 4 Fx 4 Ix 4 Assembly Instructions (continued) 10 Insert Warming Rack 9 Insert Charcoal Grid 11 Insert Cooking Grid 12 Lock Lid Unlock Lid Operating Instructions This appliance is designed for use only with quality charcoal briquets, lump charcoal and cooking wood. First Use 1. Make sure all labels, packaging and protective films have been removed from the grill. 2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and dissipate odors. CAUTION: Instant light charcoal can burn at very high temperatures during initial startup. Make sure lid is open until charcoal turns to hot coals. Lighting 1. Open lid and vents. 2. Remove cooking grid. 3. Arrange charcoal briquettes or other fuel on the charcoal grid to the “Fill Line”. 4. Adjust the fuel and light per instructions on fuel package. 5. Allow fuel time to ash into glowing coals before cooking. Direct Cooking Cooking directly over hot coals. Ideal for searing in juices and grilling food requiring less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit. 1. Open lid and remove cooking grid. 2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open. 3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a long handle tool. 4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. 5. While wearing protective gloves open lid and place food onto cooking grids above the hot coals with long handle tongs. 6. With lid open or closed, cook until desired internal food temperatures are achieved. Note: If additional briquettes are needed, remove food from cooking grid and while wearing protective gloves remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food. 7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on...