Assessments - 2, GPA: 4.5
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9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration. CautionIf burner flame goes out during operation, immediately turn the gas “OFF” and open lid to let the gas clear for about 5 minutes before re-lighting. Turning Off 1. Turn control knob to the “LOCK OFF” position. 2. Remove LP gas tank and properly store tank. First Use 1. Make sure all labels, packaging and protective films have been removed from the grill. 2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes on “HIGH” with the lid closed. This will “heat clean” the internal parts and dissipate odors. Cooking 1. Open lid and ignite burner per lighting instructions. 2. Close lid and preheat grill on “HIGH”. 3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burners. 4. Adjust controls to desired temperature. 5. With lid open or closed, cook until desired internal food temperatures are achieved. 6. Turn grill “OFF” by first closing the valve on the propane tank. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is normal as the last of the LP gas is burned. 7. Turn grill “OFF” by turning control knob to the “LOCK OFF” position. Remove LP gas tank and properly store tank. Tips for Better Cookouts and Longer Grill Life 1. For food safety tips visit: 2. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or cooking delicate foods in aluminum foil pouches. 3. To keep food from sticking to the grids, spray or coat with cooking oil before lighting. 4. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures. 5. Place delicate foods like fish and vegetables in aluminum foil pouches and place on upper cooking levels (warming rack). 6. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking. 7. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer’s instructions. 8. Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear protective gloves and gently remove the build-up while grids are hot. 9. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, empty grease pan (if included), wipe outside surfaces with a suitable kitchen cleaner and store in a cool dry place. 10. Visit websites like watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more interesting tips like – A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices directly on preheated cooking grid. Close lid and cook until cheese starts to bubble. This grill is designed to operate with a one pound 7-3/8” high disposable / 16.4 oz. propane gas tank (DOT 39 Cylinder). DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4 oz.) PROPANE GAS TANKS! LOCKOFFOFFLOWMEDHIGHPUSHTOTURN ON LOCKOFFOFFLOWMEDHIGHPUSHTOTURN ON Match 1/2" 12.7 mm6.4mm0mm1/4" 0" Flame Proper flame height. Cleaning and Care Caution1. All cleaning and maintenance should be done when grill is cool and with the fuel supply disconnected. 2. DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish. Notices 1. Abrasive cleaners will damage this product. 2. Never use oven cleaner to clean any part of grill. 3. Do not clean any grill part in a self cleaning oven. The extreme heat will damage the finish. Cleaning Surfaces 1. Wipe surfaces clean with mild dishwashing detergent or baking soda. 2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush. 3. Rinse clean with water. Cleaning Burner 1. Turn gas off at the control knob and remove LP gas tank. 2. Remove regulator and wind guard. 3. Remove cooking grids and heat plate. 4. Disconnect wire from igniter. 5. Remove burner. 6. Clean inlet of burner with small bottle brush or compressed air. 7. Remove all food residue and dirt on burner surface. 8. Clean any clogged ports with a stiff wire (such as an opened paper clip) 9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner. 10. Reinstall burner. Reconnect igniter, wind guard, and regulator. 11. Replace heat plate and cooking grid 12. Preform leak test. Product Registration For faster warranty service, please register your product immediately at or call 1.800.762.1142. Limited Warranty Blue Rhino Global Sourcing, LLC (“Vendor”) warrants to the original retail purchaser of this product, and to no other person, that if this product is assembled and operated in accordance with the printed instructions accompanying it, then for a pe...