Assessments - 3, GPA: 4.7
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Facilidade de uso
Do not return to place of purchase. Si necesita ayuda llame al 1-800-762-1142 No devuelva el articulo al lugar de compra. Step 9 Install charcoal plate (18) and charcoal grids (19) into bottom of grill. Paso 9 Monte la placa para la carbonilla (18) y la rejilla de la carbonilla (19) en la parte inferior de la parrilla. 18 19 Step 10 Install warming rack (21) into supports in support panels, as shown. Then insert cooking grids (20) into assembled grill. Paso 10 Monte el estante de calentamiento (21) en los soportes de los paneles de soporte, tal y como se muestra. A continuacion, inserte la rejilla de cocinar (20) en la parrilla montada. 21 20 Final Contact 1-800-762-1142 for assistance. Do not return to place of purchase. Operating your grill Lighting your grill 1. Make sure lid and vents all are open. 2. Remove the cooking grid. Pile 2-3 pounds of charcoal in the center of the charcoal grid, and shape into a pyramid. (See figure 1.) 3. If you are using regular charcoal and intend to use lighter fluid, apply fluid according to the instructions on the container. Allow lighter fluid to soak in for approximately 1 minute before carefully lighting. If you are using an electric fire starter, do not add any lighter fluid, and light charcoal according to the instructions from the manufacturer of the fire starter. If you are using instant-light charcoal, do not use any extra lighting methods, carefully light charcoal. 4. Allow charcoal to burn for approximately 15-20 minutes, or until all coals are lightly coated in gray ash. Cooking styles 1. Direct grilling: When the coals have ashed over, using a long-handled cooking utencil and wearing protective cooking mits, spread the coals evenly over the charcoal grid. Place the cookoing grid back onto the grill and arrange food on cooking grid. You can cook food with lid open or closed. (See figure 2.) 2. Indirect grilling: When the coals have ashed over, using a long-handled cooking utencil and wearing protective cooking mits, arrange charcoal in a donut shape, leaving an open space in the center. In the center opening, put a small drip pan (not included) to catch drippings. Place food on the cooking grid directly above the drip pan. Cook with lid open or closed. (See figure 3.) 3. Smoking: soak any fragrant wood chips in water over night so they will not burn when you put them on the charcoal. After spreading the coals per the direct cooking method, above, place wood chips on charcoal. Cook with lid closed and cooking grid, if adjustable, set to it’s highest (away from coals) setting. General Helpful Hints for Successful Charcoal Cooking 1. Store your charcoal in a dry place. If storing outside, seal charcoal in a waterproof container. 2. When removing lid during cooking, if your lid is not hinged, lift to one side instead of straight up. As lifting straight up will create a vacuum within the grill sucking up the ash into the food. When cleaning your grill DO NOT use abrasive cleaners, for it will damage the parts of this product. Clean all grids and pans with mild detergent. Rinse clean with water. Remove all ash and dispose properly. Owner’s manual: model BC3121 outdoor charcoal grill 2/11/03 Figure 1: Pile 2-3 pounds of charcoal in the center of the charcoal grid to light. Figure 2: To cook directly, spread the coals evenly over the charcoal grid after they ash over. Figure 3: To cook indirectly, put a small drip pan in the center of the grill, surrounded by charcoal, and place meat cirectly above the drip pan. Si necesita ayuda llame al 1-800-762-1142 No devuelva el articulo al lugar de compra. Figura 1: Apile 0,9 a 1,3 kg. de carbon vegetal en el centro de la rejilla para carbon para encenderlo. Figura 2: Para cocinar directamente, esparza los fragmentos de carbon de forma uniforme sobre la rejilla para carbon una vez esten recubiertos de ceniza. Figura 3: Para cocinar de forma indirecta, coloque un pequeno recipiente para gotas en el centro de la parrilla, rodeado por carbon vegetal, y coloque la carne directamente sobre el recipiente para gotas. Funcionamiento de su Parrilla Encendido de su parrilla 1. Asegurese que la tapa y las aberturas de ventilacion estan abiertas. 2. Desmonte la rejilla de cocinarr. Apile 0,9 a 1,3 kg. de carbon vegetal en el centro de la rejilla para carbon y coloquelo en forma de piramide. (Vease la figura 1) 3. Si utiliza carbon vegetal normal y quiere usar liquido encendedor, aplique el liquido segun las instrucciones que aparezcan en su envase. Deje que el liquido encendedor empape el carbon durante aproximadamente 1 min. antes de encender con cuidado. Si utiliza un encendedor electrico, no anada liquido encendedor y encienda el carbon vegetal segun las instrucciones del fabricante del encendedor electrico. Si utiliza carbon vegetal de encendido rapido, no utilice ningun metodo extra de encendido y encienda el carbon con cuidado. 4. Deje que el carbon vegetal arda durante aproximadamente 15-20 minutos, o hasta que los trozos de carbon ...