Assessments - 2, GPA: 4.5
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Facilidade de uso
TG-2025 Tortilla Grill: 79 lbs. (174kg) 24.60- 21.63 Tr IE 3 INSTALLATION INSTRUCTIONS If the carton appears damaged, or damage is discovered once the carton is opened, stop immediately and contact the freight company to file a damage claim. 1. Remove all external packaging that is protecting unit. 2. Remove unit from shipping container. The unit can be lifted and positioned in place on a countertop. Face the controls toward the operator. Note: Do not bend or scratch the heating surface. 3. Remove all packaging from the unit. 4. Visually inspecttheunitfordamage. 5. Stainless Steel: To remove normal dirt or product residue from stainless steel, use ordinary soap and water with or without detergent applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use corrosive cleaner. Do not use chlorine-based cleaners. CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, A marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other A abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine^^^ chemicals as these will deteriorate the stainless steel and Hard Anodized heated surface and shorten the life of the unit. Place unit in operating location. Make sure that the operating location is in an area where the ambient temperature is held constant (minimum 70°F). Please avoid areas such as near exhaust fans and air conditioning ducts. Support arms are used to weld to existing structure. Ensure that Grill is level, left to right&frontto back. OPERATION 1. The switch that operates the grill is located on the control box on the bottom of the unit. 2. The On/Off switch is used to turn the unit on or off. Once the unit is turned on, adjust the temperature using the thermostat to the desired temperature up to a maximum of 450°F. 3. Note: Before touching the On/Off button, please read the following statements: The unit's external surface temperatures will be hot. Use caution when touching these areas to avoid injury. 4. The Grill has one thermostat with it’s bulb located in the center of the heated surface. A WARNING: External Surface Temperatures could cause Severe Burns. Do not touch platen or fins once power is applied. Control Operation This Grill has one heated zone and is operated by a toggle switch and controlled by a thermostat. The switch has ON/OFF on the label. The thermostat has an international increase symbol. 4 CLEANING Procedure Frequency: Daily at Closing Supplies: • Soap and Warm Water • Food Service Towels # Grill Pad WARNING: DO NOT immerse GRILL assembly or platen in water. 0 CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, A marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit. WARNING: DO NOT touch heated surfaces of the grill. 0 WARNING: DO NOT use unapproved abrasive pads or cleaning solutions. 0 Procedure (Daily): 1. Turn off Grill and allow time for cooling. NOTE: DO NOT add ice or water to the Grill surface to accelerate cooling, this can damage the heated surface. Allow time for heated surface to cool. 2. Dampen a cloth with soapy water and/or non-abrasive cleaner. 3. Apply the damp cloth to the heated surface and stainless steel trim, but do not pour soapy water onto heated surface. NOTE: Typical cleaning should require small amount of non-abrasive cleaner. 4. Apply adequate pressure to the damp cloth to remove soil; hard scrubbing is not necessary. 5. Wet a clean towel and ring out the excess water in sink or bucket. 6. Wipe heated surface with damp towel to remove left over soap, non-abrasive cleanser and soil from heated surface and stainless steel trim. 7. Rinse the towel and wipe the heated surface again until heated surface is absolutely clean. TROUBLESHOOTING Always ask and check the following: Not getting power: 1. Is the unit connected to a live powersource of the proper voltage? 2. Checkthe rating label. Is the unit connected to the correct powersource? 3. Checkthe circuit breaker. 4. Is power switch “ON”? 5. If the above checks out, and you still have problems, call your local service agent. 5 PREVENTATIVE MAINTENANCE SCHEDULE Please follow the cleaning section for the daily preventative maintenance schedule. -► DO NOT USE ABRASIVES OR CLEANING SOLUTIONS ON THIS APPLIANCE. -► DO NOT IMMERSE THE GRILL IN WATER. DO NOT ATTEMPT TO MAINTENANCE, OR SERVICE THE UNDERSIDE OF THE GRILL. WIRING DIAGRAM Cold 36Q +1-10% L1 NEMA 208V Wire Nut Power Switch (V- Indicator Light 6-15 Plug \ c_76 Ampy Ground Wire Nut High Limit Open @ 500°F *» Element 1200 Watts Thermostat 6 7 ITEM P/N DESCRIPTION 1...