Assessments - 3, GPA: 4.7
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3. Do not overload the grill surface. 4. For your safety, do not move the appliance when in use. 4 TEMPERATURE GUIDE TEMPERATURE GUIDE Beef (rare) Internal temperature of 140°F Beef (medium) Internal temperature of 160°F Beef (well done) Internal temperature of 170°F Ground Beef Internal temperature of 160°F Chicken Breasts Internal temperature of 170°F Chicken Pieces Internal temperature of 180°F Hot Dogs Internal temperature of 165°F Fish Internal temperature of 165°F Pork Internal temperature of 185°F Lamb (medium) Internal temperature of 160°F GRILLING TIPS . Soak bamboo or wooden skewers in water at least 30 minutes before using to prevent burning. . Turn food with tongs or spatulas. Do not scratch the non-stick grill surface. . Cut food into small and equal pieces to ensure more even cooking. . Follow temperature guide to ensure food safety. CARE AND CLEANING CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING ANY CLEANING. 1. Turn temperature control to "OFF" position and unplug the cord from the outlet. 2. Remove the temperature control from unit. l Do not immerse the temperature control in water or allow it to get wet. 3. Using the cool-touch handles, remove the non-stick grill and clean with warm, l Do not clean grill in the dishwasher. 4. Absorb any excess water or grease from drip pan with a paper towel. (see illustration) 5. Holding the sides of the cool-touch base, you may move the unit close to the sink. . Be careful not to spill any water or grease that is remaining in the drip pan. 6. Carefully remove the drip pan from the cool-touch base and wash with warm, soapy water. l You may clean the drip pan in the dishwasher. 7. Wipe the unit dry with a clean cloth. soapy water. Use a soft sponge or cloth to clean the grill surface. 5 Herb-Rubbed Steak RECIPES Seasoning: 3 garlic cloves, finely chopped 1/2 cup finely chopped onion 2 teaspoons dried, crushed herbs (basil, oregano, rosemary, or thyme leaves) 1/4 teaspoon ground black pepper Meat: 1-2 lbs. boneless beef sirloin steak Teriyaki Chicken Kabobs Marinade: 1/2 cup soy sauce 1/4 cup sherry 3/4 cup brown sugar 2 tablespoons vegetable oil 1 garlic clove, pressed 1/2 teaspoon ground ginger 1 teaspoon chopped green onions Meat and Vegetables: Approximately 2 lbs. boneless, skinless chicken breasts 1 red bell pepper 1 green bell pepper 1 red onion 1 can pineapple chunks Salmon with Herbs Directions: 1. Mix seasonings in a small bowl. 2. Evenly rub the seasoning mixture onto both sides of meat. 3. Place steak on preheated grill, at 350°F. Cook for approximately 5-10 minutes on each side. Directions: 1. Mix ingredients for marinade together. 2. Cut chicken, red onion, and bell peppers into approximately 1-inch squares. 3. Marinade chicken for at least 30 minutes. 4. Soak bamboo or wooden skewers in water at least 30 minutes before using to prevent burning. 5. Place chicken and vegetables on skewers. 6. Place skewers on preheated grill, at 350°F. Cook for approximately 25 minutes, rotating frequently. Seasoning: 2 tablespoons finely chopped shallots 1 tablespoon chopped parsley 1/4 teaspoon thyme 1/2 teaspoon tarragon 1/4 teaspoon basil 1 tablespoon lemon juice 6 tablespoons butter salt and pepper Meat: 2 salmon steaks Directions: 1. Melt the butter and saute the shallots until tender. 2. Add thyme, tarragon, basil and lemon juice. 3. Brush the steaks with the herb butter and sprinkle with parsley. 4. Place salmon steaks on preheated grill, at 300°F. Cook for approximately 5-7 minutes each side. SPECIFICATIONS HPS-SG2 HPS-SG3 Power Source 120V 60 Hz 120V 60 Hz Power Consumption 850W 1300W Dimensions (w x d x h) 181.8" x 13" x 37.16" 235.8" x 141.2" x 37.16" Weight 4.6 lbs. 6.8 lbs. 6 SANYO INDOOR BARBECUE GRILL LIMITED WARRANTY MODELS HPS-SG2 HPS-SG3 OBLIGATIONS In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the original carton or a well padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service. To obtain factory warranty service, product operation information or for problem resolution, call 1-800-421-5013 Weekdays 8:00 AM – 5:00 PM Pacific Time Or visit our web site at THIS WARRANTY IS VALID ONLY ON SANYO PRODUCTS PURCHASED AND USED IN THE UNITED STATES OF AMERICA. THIS WARRANTY APPLIES ONLY TO THE ORIGINAL RETAIL USER AND DOES NOT APPLY TO PRODUCTS USED FOR ANY INDUSTRIAL, PROFESSIONAL OR COMMERCIAL PURPOSE. THE ORIGINAL DATED BILL OF SALE OR SALES SLIP MUST BE SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME WARRANTY SERVICE IS REQUESTED. Subject to the OBLIGATIONS above and EXCLUSIONS below, SANYO FISHER COMPANY (SFC) warrants this SANYO product against defects in materials and workmanship for the periods of LABOR and PARTS specified below. SFC will repair or replace (at its option) the product and any of its parts which fail to conform to this warranty. The warranty period commences on the date th...
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