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Instruções de Operação Electrolux, Modelo U24292 EOS 5330L

Fabricante : Electrolux
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vi) Release the buttons. The time of day will be displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day. vii) Set the oven control to the required temperature. The oven indicator neon should be OFF. NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained. Fig.5 Fig.6 Fig.7 Fig.8 17 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary. iv) Release the buttons. The 'Cook Time' indicator neon will be illuminated and the time of day will be displayed after 5 seconds. v) Set the oven temperature. The oven indicator neon should be ON. vi) To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11. 4. TO CANCEL AN AUTOMATIC PROGRAMME i) To cancel an automatic programme press the Selector Control button until the 'Cook Time' indicator neon flashes. Press the decrease control until the display reads 0.00 as Fig. 12. ii) Release the buttons. The 'Cook time' indicator will flash and after 5 seconds return to the time of day. iii) Turn off oven control. 5. TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes. i) To stop the sound press any of the three buttons, as Fig. 13. ii) The display will return to the time of day. iii) Turn off the oven controls. Fig.9 Fig.11 Fig.13 Fig.12 Fig.10 18 6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking. Follow the cooking instructions on packets of prepared and cooked chilled foods, but be prepared to adjust cooking time and temperatures to suit your particular oven. For example, the fan oven generally requires 2025° C lower temperature than conventional ovens. Always ensure that cooked chilled foods are thoroughly re-heated until they are piping hot throughout. If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer). THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25 for recommended cooking times, temperatures and shelf positions. THE TELESCOPIC RUNNERS The oven is fitted with a telescopic runner system in the top shelf position. The runners allow the shelf to be pulled out when tending food for easier access. SELECTING THE GRILL 1. Turn the Function Selector to full heat grill. 2. Turn the Temperature Control to full setting. Note: If the oven thermostat is turned down while the full heat grill is selected, the grill element will be ON then OFF for long periods of time as indicated by the oven / grill neon and may not give the expected results. It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down. (See page 26) THINGS TO NOTE THE DOOR MUST BE LEFT OPEN DURING GRILLING. . The cooling fan for the controls will operate when grilling. . The oven/grill indicator neon will illuminate. FITTING THE SHELF 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. To r...