Assessments - 5, GPA: 4.6
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This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. This appliance must be installed by a technician qualified and certified or licensed to install gas-fired equipment. A licensed technician must perform the initial start-up and adjustment of the appliance. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance. Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product. DO NOT submerge appliance or burners in water. This appliance is not jet stream approved. DO NOT direct water jet or steam jet at this appliance, or at any control. DO NOT splash or pour water on, in or over any controls. DO NOT wash counter around this appliance with water jet. Burners which have become wet must be thoroughly dried before use. Griddle surface will be very hot when in use. Contact will cause severe injury. This appliance must be operated with the supplied 4” legs properly installed. Do not operate the appliance without legs installed. Do not operate this appliance if the smell of gas is present. Turn off all gas supply valves and move to a remote location to call your Authorized Wells Service Agent for service. The technical content of this manual, including any parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel only. Any procedure which requires the use of tools must be performed by a qualified technician. This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with theappliance if it is sold or moved to another location. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance meets ANSI Z.83.11 specifications for gas-fired food service equipment. This appliance is Canadian Standards Association design certified for gas operation WARNING: FIRE hazard All servicing of the gas supply and combustion components of this appliance must be performed by a technician trained and certified in the maintenance of gas appliances. Improper servicing of gas equipment can result in fire and explosion. WARNING: HEALTH and FIRE HAZARD Appliance must have legs installed to insure proper combustion. Operation without legs installed can lead to fire, injury and death. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. AGENCY LISTING INFORMATION STD 4 3 INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation. Read and understand all labels and diagrams attached to the appliance. Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use. COMPONENTS Grates (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.) Radiants (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.) Burners (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.) Adjustable Legs (set of 4) Drip Tray Wire Brush SETUP This appliance is designed for use in non-combustible locations only. Setup the hotplate only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal or tile over combustible material may not meet code for non-combustible surfaces. Clearances to non-combustible surfaces must be maintained. Maintain 0” from side and rear to non-combustible walls, and 4” from non-combustible counter as established by provided 4” legs. Maintain adequate clearances for cleaning and proper operation. The hotplate must be installed in an area with sufficient make-up air for proper combustion, and must be installed such that the flow of combustion and ventilation air will not be obstructed. For servicing, Wells Mfg. recommends 6” clearance from rear of the appliance to wall. Install adjustable legs, one on each corner of the appliance, in the holes provided. Verify that the unit sits firmly on ALL FOUR legs. With the adjustable legs, adjust as required to level the appliance. All four legs must be adjusted to firmly contact the floor in order to prevent tipping. When used with an exhaust fan, special precautions must be observed to avoid interference with...
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