Assessments - 3, GPA: 4
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Facilidade de uso
Do not leave appliance unattended during use! 7. After the desired amount of time, the food should be done. 8. Use a "pot holder" to carefully open the Lid. 9. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the nonstick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. 10. Disconnect the plug from the wall outlet and allow to cool. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet. 11. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray. 5 Using the Bun Warmer Model GR20BW comes equipped with a Bun Warmer. You can use this feature to warm various kinds of bread products (hamburger buns, breakfast biscuits, English muffins, tortillas, pita bread, sliced bagels, and mini croissants). For example, if you are cooking hamburgers, you can place your hamburger buns inside the Bun Warmer to warm them while you cook the hamburgers! REMEMBER: The Bun Warmer should be used to warm bread products only. It will not cook or grill any item. It is not intended for defrosting. The Bun Warmer cannot hold very thick bread products. If a bread product is too thick, you may have to cut it (butterfly) to fit. To use the Bun Warmer: 1. 2. Lid Latch (P/N 20793) Bun Warmer Cover (P/N 20727) 1. Lift up the Lid Latch (where it says "LIFT TO OPEN"). 2. Place the bread product inside the Bun Warmer. 3. When bread is in place, close the Lid by lifting up on the Latch, lowering the Lid, and latching it into place. NEVER FORCE THE LID CLOSED. Press gently to close Lid. 4. Allow 2-3 minutes after the machine has warmed up to complete heating. If you are placing bread products in the Bun Warmer that have been refrigerated, they will take longer to warm up. CAUTION: The Bun Warmer does not have a separate operation switch. If you want to warm some bread, but do not want to cook anything on the grill, please be aware that the grill will be on and will become very hot. WARNING: Do not keep cooked food (such as meat, vegetables, potatoes, etc.) warm in the Bun Warmer! THE BUN WARMER IS FOR BREAD PRODUCTS ONLY! 6 Suggested Cooking Chart Rare (140°F) Medium (150°F) Well (165°F) Salmon Filet 21/2 min. 3 min. 41/2 min. Salmon Steak 4 min. 6 min. 10 min. Sword Fish 7 min. 9 min. 10 min. Tuna Steak 6 min. 8 min. 10 min. White Fish 4 min. 51/2 min. 7 min. Shrimp 11/2 min. 21/2 min. 31/2 min. 4 oz. Turkey Burgers 2 min. 4 min. 5 min. 8 oz. Turkey Burgers 31/2 min. 41/2 min. 6 min. Pork Loin 4 min. 5 min. 6 min. 4 oz. Burgers 7 min. 8 min. 9 min. 8 oz. Burgers 8 min. 9 min. 10 min. Chicken Breast 5 min. 7 min. 9 min. (boneless/skinless) 4 oz. Frozen Turkey Burgers 4 min. 5 min. 6 min. 8 oz. Frozen Turkey Burgers 7 min. 9 min. 11 min. Link Sausage 3 min. 4 min. 5 min. Sliced Sausage (3/4" thick) 5 min. 6 min. 7 min. Fajita Beef (1/2" thick slices) 11/2 min. 2 min. 21/2 min. T-Bone 8 min. 9 min. 10 min. NY Strip 4 min. 7 min. 10 min. Flank Steak 7 min. 8 min. 10 min. Onions and Peppers (brush with olive oil) 81/2 min. NOTE: Most meats were 1" thick. Poultry was cooked to 165°, well-done. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of 170°F - 180°F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F. 7 User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray. 3. Stubborn build-up: Use a wet sponge to wipe the plates while the Grilling Machine is still somewhat warm. 4. Empty the Drip Tray and clean with warm soapy water. Wipe dry. 5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. 6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. 7. Do not immerse in water or other liquid. 8. To clean the Bun Warmer surface, simply wipe with a clean, damp cloth or sponge. Do not use harsh or abrasive cleaners! 8 Recipes NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. ...
Este manual também é adequado para os modelos :Greeley - GR20BWCT (329.34 kb)
Greeley - GR20BWT (329.34 kb)