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. Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from the days of the caveman when cooking outdoors and with wood was a necessity, to cooking indoors in your modern kitchen and now back to the great outdoors and that savory wood flavor. Think of your “Louisiana Grill” as an extra stove available to bake, roast, grill, sear and smoke food. Barbecuing provides a form of entertainment, which is relaxed and casual. Your meals can be completely cooked outdoors and where the chief is one of the crowd. We’d like to take this opportunity to pass on a few important tips concerning grilling with wood pellets. 1. Initial set-up of our “Louisiana Grill” is the most important step to ensure the efficient and satisfactory operation of your barbecue for many years to come. 2. Be diligent in your cleaning and maintenance program. Taking care of your grill will add years of life and keeps it looking great. Our loyal staff, valued customers, friends and our loving families have all contributed recipes to our cookbook. We have tried to include a broad range of cuisines and styles, starting with Mom’s Great Home Cooking and many, many, many, catering and entertaining experiences to current classics and new soon to be classics. If you are interested in contributing a family favourite, please send it by: Fax: 1-877-303-3135, Web: or Mail: to the address below. With a minimum of care your “Louisiana Grill” will provide years of clean, efficient and environmentally sound cooking. And be prepared for those never ending compliments. Thank you for choosing “Louisiana Grill”. Dansons Group Inc. COPYRIGHT NOTICE Copyright 2007, Dansons Group Inc.. All rights reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without the expressed written permission of, Dansons Group Inc.; 26319 Twp Rd 53, Acheson, AB, Canada T7X 5A3 D DDANGERS ANGERSANGERS & W & W& WARNINGS ARNINGSARNINGS F FFA AAI IILURE LURELURE TO TOTO FO FOFOLL LLLLO OOW WW THE THETHE D DDAN ANANG GGE EER RRS SS, W , W, WA AAR RRNINGS NINGSNINGS AN ANAND DD C CCAU AUAUT TTI IIO OON NNS SS CO COCONTA NTANTAI IINED NEDNED IN ININ TH THTHIS ISIS O OOWNER WNERWNER’ ’’S SS M MMAN ANANU UUA AAL LL MA MAMAY YY RE RERESULT SULTSULT IN ININ SERI SERISERIO OOUS USUS BO BOBOD DDI IIL LLY YY INJ INJINJURY URYURY OR OROR DE DEDEA AAT TTH HH, ,, OR OROR IN ININ A AA FI FIFIRE REREOR OROR CA CACAU UUS SSE EE DA DADAMA MAMAG GGE EE TO TOTO PROPERTY PROPERTYPROPERTY. .. DO NOT PLACE THE “TAILGATE” MODEL DIRECTLY ON A COMBUSTIBLE SURFACE. THERE MUST BE A NON-COMBUSTABLE SURFACE BETWEEN THE SMOKER AND A COMBUSTIBLE SURFACE. • Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. • After a period of storage, and/or non-use, the Louisiana Grill Barbecue should be checked for burner obstructions before use. See instructions in this manual for correct procedures. • Do not put a barbeque cover or anything flammable on, or in the storage area under the barbeque. • Children should never use your Louisiana Grill barbeque while unattended. Accessible parts of the barbeque may be very hot. Keep young children away while it is in use. • You should exercise reasonable care when operating your Louisiana Grill barbeque. It will be hot during cooking or cleaning and should never be left unattended or moved while in operation. • Do not use lava rock, wood chunks or charcoal in your Louisiana Grill. • Never lean over open grill or place hands or fingers on the front edge of the cooking box. • Should a grease fire occur, turn off the control and leave lid closed until the fire is out. • Do not enlarge burn grate orifices, igniter holes or burner pots when cleaning the grill • “Louisiana Grills” should be cleaned on a regular basis. • Use heat-resistant barbeque mitts or gloves when operating barbeque. WARNING: Do Not transport your “Country Smoker” while operating or while the smokin’ grill is HOT. Make sure the fire is completely out and that the smoker is com • Do Not use your grill in the rain or around any water source. • Keep the back side of the grill a minimum 12 inches or safe distance from combustibles. • Always unplug the grill before servicing. • If the Country Smoker is stored outside during the rainy season or seasons of high humidity care should be taken to insure that water does not get into the pellet hopper. Wood pellets, when wet, expand greatly, break apart, and could jam the feed system. It is a highly recommended practice to always go through the basic SET UP PROCEDURES after every 1 to 2 cookings. This will ensure proper ignition, heat output and many continuous happy grilling experiences. C CCONTE ONTEONTENTS NTSNTS 5 55 U UUNP NPNPA AACKING CKINGCKING Y YYOUR OUROUR G GGRILL RILLRILL 5 55 P PPROPER ROPERROPER C CCOMPONENT OMPONENTOMPONENT P PPLA LALACEMENT CEMENTCEMENT H HHOW OWOW Y YYOUR OUROUR L LLOUISIA OUISIAOUISIANA ...
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