Assessments - 2, GPA: 4
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When the propane gas supply tank is not removed from the grill, the grill and the tank must be stored outdoors in a well ventilated space. Gauging Amount of Fuel in Liquid Propane Tank To gauge the amount of propane fuel in your gas tank, (propane tank without gauge) the grill must be in operation. Place your hand at the top of the tank and slowly move it down the side until the tank feels cool to the touch of your hand. This will indicate the approximate amount of propane gas in your tank. Gas Valve Orifi ce . WARNING: Any alteration made to the orifice(s) such as drilling it out, will void your warranty and may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. TROUBLESHOOTINGTROUBLESHOOTING PROBLEM CHECK and CURE TROUBLESHOOTING PROBLEM CHECK and CURE IMPORTANT If the main burner(s) still fails to ignite, make sure that there is gas flowing to the burner(s) by attempting to match light the burner(s). If the burners will match light, then proceed with the ignition checkout. If for any reason the igniter system is still inoperative, follow match lighting instructions. Verify that the battery is in good condition and installed correctly. If so, try a new battery. If for any reason the igniter system is still inoperative, follow match lighting instructions. If you still have a poor flame, please contact dealer for futher assistance or call Customer Service IGNITION SYSTEM MAIN GRILLING BURNERS ROTISSERIE BURNER ELECTRONIC IGNITION BURNERS WITH POOR FLAME If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto Be sure that there is gas flow to the burners by attempting to match light your burners. If match lighting is successful, the problem lies somewhere in the ignition system and will need to be checked. CAUTION: Always turn the gas supply off at the tank before proceeding with any troubleshooting procedures. If, for any reason, the snap ignition fails to ignite the main grilling burner(s), repeat the lighting procedures described on the grill control panel. WARNING: The hood must be in the full open position any time you attempt to light your grill. Failure to open the hood could lead to delayed ignition resulting in bodily harm. After shutting off the main gas supply, remove the cook grate and heat distribution plates. Turn snap igniter counter clockwise and check if the electrode is sparking to the igniter tube. Try the snap igniter several times. With a fresh battery installed, push electronic ignition button and check if there is a spark between the two electrode tips. There needs to be a 1/8” to 3/16” gap between the electrode tips. If the gap is lesser or greater, carefully bend the electrode tips until you have the correct gap of 1/8” to 3/16”(A). Check to be sure burner ports, shutter, end of the burner (venturi) and orifice(s) are free of any obstructions. Also, if your grill has been stored over a prolonged period of time, check to make sure no spiderwebs have been formed in the shutter end of the burner (venturi) or over orifices. On an LP grill, if an extremely low flame is present, or is hard to ignite, the flow-limiting device may have activated. To reset the flow limiter turn all burners control knobs to “high”. Wait at least 1 minute. Turn burner control knobs “OFF”, reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to Lighting Insructions. A MAINTENANCEMAINTENANCE MAINTENANCE Yes, you paid a lot of money for your grill, but even an expensive grill doesn’t clean and maintain itself, and you want it to look good and function properly. That’s why this section of your manual is so important. This section gives you the information necessary to help you keep your grill looking new and working properly. Reading and following the instructions in this section will make your grill investment pay off for many years. 90-Day Grill Maintenance Schedule It is recommended that every 90 days the following maintenance procedure is followed, but it is absolutely necessary to perform this maintenance at least once a year. By doing so you will extend the life of your gas grill. Cleaning the Hood The exterior of the hood should be maintained with a stainless steel cleaner. The inside of the hood may be cleaned with a solution of warm water and liquid detergent to remove any grease build-up. IMPORTANT • Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids at all times. • Do not locate your grill in such a manner or otherwise obstruct the flow of combustion and ventilation air around the grill. • As part of the normal maintenance schedule, check to be sure that all ventilation openings are free and clear from debris. . WARNING: Do not lift the barbecue using the control panel as a handle. Lifting by the control panel can damage ga...
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