Assessments - 5, GPA: 4
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Facilidade de uso
17) NOTE: After the first use the stainless steel around the burner will darken. This is a normal occurrence of the non-rusting, type 304 stainless steel used on the grill. The infrared panel will also darken after initial use. This is a normal occurrence. Note: Do Not operate the main burners and infrared back burner at the same time. Side Burner Lighting Push and turn the control knob to the “HIGH”position and immediately press and hold the electronic ignitor button. You’ll hear a snapping sound. It may be necessary to hold the electronic starter button for about 4 seconds. If the burner does not light in 4 seconds, turn the knob to the “OFF” position and wait 5 minutes before trying again. Repeat above steps to light remaining burners. (See Fig. 18) Match Lighting If by chance the electronic ignitor does not light the burner, the burner may be lit with a match. Keep your face as far away from the burner as possible and place a lit, long stem match through the spaces in the grate to the ports of the burner. Position the match near the burner ports and push and turn the control knob to the “HIGH”position. Fig. 16 Fig. 17 Fig. 18 15 Care and Maintenance 16 Drip Tray The drip tray located below the grill, inside the cart, should be cleaned periodically to prevent heavy buildup of debris. Note: Allow the drip tray to cool before attempting to clean. Cooking Grates The cooking grates can be cleaned immediately after cooking is completed and after turning off the flame. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down, cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent. Stainless Steel The grill is made from a non-rusting stainless steel. After initial usage, areas of the grill may discolor from the intense heat given off by the burners, this is normal. Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of grease can gather on the surface of the stainless steel and bake on to the surface and give a worn appearance. For removal use an non-abrasive oven cleaner in conjunction with a stainless cleaner. Note: Always scrub in the direction of the grain. Rear Infrared Burner: Please light and burn the rear infrared burner at least once a month to ensure there is not a build-up of debris or grease on the burner. This will ensure the ceramic burner will continue to operate as it should. 16 17 Trouble Shooting General Trouble Shooting You should inspect the burners at least once a year or immediately if any of the following conditions occur: The smell of gas in conjunction with the burner flames appearing yellow. The Grill does not reach temperature. The burners make a popping noise. The Grill heats unevenly. Before calling customer service If the Grill does not function properly, use the following checklist. Problem Grill will not light when the ignitor button is pushed. Solution After opening tank valve, be sure one of the Grill control knobs is on high for at least 4 seconds while pushing ignitor button. Check tank fuel level. Check battery/replace battery. Remove the cooking grates and flavor grids. Push ignitor button, and check for spark on tip of electrode. Check to see if debris is blocking the electrode sparks. Check for loose wire connections. Attempt to match light the burner. If using L.P. gas, disconnect gas line at tank, then reconnect. Low heat with knob in “High” position. Check for proper gas supply and pressure. If using L.P. gas check for low fuel level. If using L.P. gas check for kinks in supply line. If only one burner appears low, clear burner ports of any obstructions. Pre-heat Grill for a full 10 minutes. If using L.P. gas, disconnect gas line at tank, then reconnect. 17 Trouble Shooting 18 Problem Flame is erratic Solution Check gas connection. Fuel level may be low. Grill may be in need of cleaning. Flare-Ups Check flavor grids and cooking grates for excess build-up. Ensure Grill is not placed directly in path of wind. Be sure the drip tray is clean. (do not use aluminum foil in drip tray) Burner flame is yellow or orange, in conjunction with the odor of gas. Check the burner inlet for obstructions. Grill may be in a windy area. Move to a less windy area if possible. Cart door does not align properly with cart Loosen the four bolts that attach grill head to cart. Slide grill head either to the left or right until door is aligned properly. Retighten the bolts. Spider and Insect Warning Spider and insects can nest in the burners of this or any other Grill and cause the gas to flow from the front of the burner. This is very dangerous condition which can cause a fire to occur behind the valve panel, thereby damaging the Grill and making it unsafe to operate. We recommend you check at least once a year to be safe. 18 19 Warranty LIMITED LIFETIME WARRANTY Electrolux Grills have a Lifetime Warranty on all stainless steel panels, 15 years on stainless bur...