Assessments - 2, GPA: 4
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Open Burner Range Standard Features & Accessories All models include • Large, self-cleaning convection oven (see indiv. models for dimensions) o Eight functions: two-element bake, convection bake, Mini-Broil, Maxi- Broil, convection broil, TruConvec™ convection cooking (element around fan), convection dehydrate, and convection defrost o Three heavy-duty racks/six rack positions o Two lights • Exclusive VariSimmer™ setting for all burners • Removable porcelain burner bowls • Drip tray with roller bearing glides and two-quart drip pan 30”W. 4B models include • Overall capacity—4.0 cu. ft. (23”W. x 16-1.8”H. x 18-3.4”D.) • AHAM Standard oven capacity— 3.3 cu. ft. (23”W. x 16-1.8”H. x 15-3.8”D.) Model Options • Four 15,000 BTU SS burners with porcelain/cast iron caps and automatic ignition/re-ignition • Center grate allows movement of cooking vessels across entire top surface • Shipped with 6”H. stainless steel backguard* 36”W. 6B models include • Overall capacity—5.1 cu. ft. (29”W. x 16-1.8”H. x 18-3.4”D.) • AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1.8”H. x 15-3.8”D.) • Six 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition 36”W. 4G models include • Overall capacity—5.1 cu. ft. (29”W. x 16-1.8”H. x 18-3.4”D.) • AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1.8”H. x 15-3.8”D.) • Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition • 12”W. thermostatically controlled steel griddle/simmer plate 36”W. 4Q models include • Overall capacity—5.1 cu. ft. (29”W. x 16-1.8”H. x 18-3.4”D.) • AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1.8”H. x 15-3.8”D.) • Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition • 12”W. grill with flavor generator plates and automatic ignition/re-ignition VDSC305-4B* VDSC365-6B* VDSC365-4G* VDSC365-4Q* 30”W. Four-Burner Range 36”W. Six-Burner Range 36”W. Four-Burner/ 36”W. Four-Burner/ Griddle Range Grill Range FINISH DETAILS FOR ALL MODELS • Stainless Steel (SS), Black (BK), White o Has black porcelain grates, black • All finishes have stainless steel (WH), Metallic Silver (MS), Graphite Gray porcelain burner caps, black handle/chrome-plated brackets and (GG), Stone Gray (SG), Taupe (TP), Biscuit porcelain grate supports/burner stainless steel drip tray pull, control (BT), Cotton White (CW), Oyster Gray bowls, and black knobs/switches. panel, and landing ledge. (OG), Golden Mist (GM), Lemonade (LE), • White (WH) • Brass Trim Option (BR)—nameplate, Sage (SA), Mint Julep (MJ), Sea Glass o Finish designates door front, lower window trim, handle, drip tray pull, (SE), Iridescent Blue (IB), Viking Blue (VB), front panel, side panels, porcelain knob bezels, thermal-convection switch Pumpkin (PM), Racing Red (RR), Apple grate supports/burner bowls, porcelain bezel, and grate support side trim. Red (AR), Burgundy (BU), Plum (PL), center worktop, and knobs/switches. Brass components have a durable Chocolate (CH), and Cobalt Blue (CB). o Has black porcelain grates and black protective coating for maintenance- o Finish designates door front, lower porcelain burner caps. free normal use. front panel, and side panels *Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details. ORDERING INSTRUCTIONS First specify model number, and then color code (VDSC305-4BSS). If ordering optional brass trim, specify code at end (VDSC305-4BSSBR). If ordering optional LP conversion, specify code at end (VDSC305-4BSSBRLP). PLANNING AND DESIGN GUIDE RELEASED 12/1/07 VIKINGRANGE.COM • 1-888-VIKING1 ©2007 VRC—INFORMATION SUBJECT TO CHANGE . Please see Installation Notes & Accessories for important installation information including backguard, high- shelf, island trim, and curb base front. ALL MODELS Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays COOKING Professional Freestanding Dual Fuel Self-Clean 30”/36”W. Open Burner Range Dimensions & Specifications PRODUCT DIMENSIONS & DOOR SWING VDSC305-4B 30”W. Four-Burner Range VDSC365-6B 36”W. Six-Burner Range VDSC365-4G 36”W. Four-Burner/ Griddle Range VDSC365-4Q 36”W. Four-Burner/ Grill Range 26-1/4”(66.7 cm)27-3/4”(70.5 cm) 24-5/16”(61.8 cm) 29-7/8”(75.9 cm) 35-7/8”(91.1 cm) min.to37-5/8”(95.6 cm) max. 6”(15.2 cm) 35-7/8”(91.1 cm) 35-7/8”(91.1 cm) min.to37-5/8”(95.6 cm) max. 6”(15.2 cm) 26-1/4” (66.7 cm) 27-3/4” (70.5 cm) 24-5/16”(61.8 cm) 24-5/16” (61.8 cm) 42-5/16” (107.5 cm) 18” (45.7 cm) 6” (15.2 cm) 26-3/16” (66.5 cm) 1-5/8” (4.1 cm) 6” (15.2 cm) 30”W. Models 36”W. Models 30” & 36”W. Models VDSC305-4B VDSC365-6B VDSC365-4G VDSC365-4Q Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) 35-7/8” (91.1 cm) 35-7/8” (91.1 cm) Overall height Base height To top of grate support Legs adjust (with “spindles” fully extended) 35-7/8” (91.1 cm) min. to 37-5/8” (95.6 cm) max. 1-3/4” (4.5 cm) Additions to base height To top of spider grate To top of island...
Este manual também é adequado para os modelos :Greeley - 30"W (429.87 kb)