Assessments - 3, GPA: 4.3
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Facilidade de uso
• The igniter AA battery may need replacing. • Ignition wires may be loose. Remove the battery, inspect the igniter junction box found behind the control panel and connect any loose wires. • Spark electrode tips may need repositioning. With the gas supply closed and control knob set to the "OFF" position, press the igniter button and have another person watch for the presence of a spark at the electrode tips. The gap between the spark electrode tip and spark receiver should be about 3/16". If the electrode tip needs to be adjusted, bend it to the appropriate gap distance. • Check that the end of each burner venturi tube is properly located over its gas valve orifice fitting. • There may be an obstruction in the gas line. To correct this, remove LP gas hose / regulator or natural gas fuel line from your grill. Open gas supply for one second to test for obstruction. If no obstruction is present, reconnect fuel line. If the fuel line is blocked, replace with a new hose / regulator assembly. • If an obstruction is suspected in the hose / regulator assembly, orifice or gas valves call Brinkmann Customer Service at 800-527-0717. Question: Why does my LP gas grill have a low flame or a flame with orange / yellow color? Answer: You need to purge air from the gas line or reset the regulator's flow limiting device. Opening the cylinder valve all the way or too quickly triggers the regulator’s flow limiting device to shut down the gas flow, which prevents excessive gas flow to your grill. Note: This procedure should be done every time a new LP gas tank is connected to your grill: RESETTING THE REGULATOR FLOW LIMITING DEVICE • Turn control knob to the "OFF" position. • Turn off the LP gas tank at the cylinder valve. • Disconnect regulator from LP gas tank. • Let tank stand for two minutes. • Reconnect regulator to the LP gas tank. • Open grill lid or side burner lid. Turn the cylinder valve on slowly until 1/4 or 1/2 open. • Light the grill by following the instructions on your control panel or in this owner's manual. Question: How and when do I clean the interior cooking components of my grill? Answer: Use a fiber or brass cleaning brush to clean the interior of the grill, cooking grills, heat distribution plates and grease containers. Never use a wire brush or metal scraper on porcelain-finished parts, as they can scratch or chip the porcelain finish and promote rusting. FREQUENTLY ASKED QUESTIONS Cleaning Stainless Steel Cooking Grills: Wash grills with a mild detergent and rinse with hot water before initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a degreaser and fiber or brass cleaning brush. Cleaning Porcelain-Finished Cast-Iron Cooking Grills: Wash grills with a mild detergent and rinse with hot water before initial use and as needed. For stubborn food residue, use a degreaser and fiber or brass cleaning brush. Dry immediately using a soft cloth or paper towels. Cleaning Heat Distribution Plate: Heat distribution plates should be cleaned whenever food or grease drippings accumulate to reduce the chance of flare-ups. Wash heat distribution plates with a mild detergent and rinse with hot water. Use a degreaser and fiber or brass cleaning brush to remove stubborn food residue. Do not use a wire brush or metal scraper on porcelain-finished heat distribution plates, as they can scratch or chip the porcelain finish and promote rusting. Cleaning the Grease Tray and/or Grease Cup: The grease tray and/or grease cup (some models) should be inspected before each grill use to reduce the chance of fire. Remove grease (a plastic spatula works well) and wash all parts with a mild soap or degreaser and warm water solution. Question: What causes grill parts to rust and what effect does it have on the grill materials? Answer: Rusting is a natural oxidation process and may appear on cast-iron and steel parts. Rust will not affect the short-term performance of your grill. However, weathering and extreme heat can cause a stainless steel lid to turn a bronze color. This is discoloration, not rust, and is not considered a manufacturing defect. Question: What causes my stainless steel grill lid to discolor and how do I clean my grill lid? Answer: Smoke, weathering and high heat can cause a stainless steel grill lid to turn bronze in color. This is not to be confused with rust and is not a product defect. Machine oils used in the manufacturing process of stainless steel as well as cooking oils and a dirty grill lid can also encourage discoloration if the lid is not cleaned prior to grill use. After your grill is assembled, remove the protective PVC film from your grill lid and use a stainless steel cleaner and soft cloth to remove residual adhesive and oils from the inside and outside of your grill lid. Never use abrasive cleaners or scrubbers. In addition to the initial cleaning, routine cleaning to remove dirt, grease and oils will help discourage lid discoloration. Question: Can I conve...