Assessments - 3, GPA: 4.7
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Facilidade de uso
There is no need for concern. Allow the Kambrook Essentials Health Grill to preheat until the green ‘Ready’ light illuminates. Place meat or foods to be cooked on base cooking plate and close the lid. The grill can be used with the lid closed or open depending on the food being grilled. NOTE: It is not recommended to cook any items with thick bones such as T bone steaks because they prevent the meat coming into contact with the cooking plates. IMPORTANT: Always ensure that the drip tray is in place when using the Kambrook Essentials Health Grill. When your meat or food is has finished cooking open the lid. Remove the food with a heat proof plastic slide or heat proof plastic tongs. Never use metal tongs, forks or a knife as these can cause damage to the non-stick coating of the cooking plates. NOTE: The green ‘Ready’ light will cycle on and off during the cooking process indicating that the correct temperature is being maintained. NOTE: Always allow the Kambrook Essentials Health Grill to preheat until the green ‘Ready’ light illuminates. maINtaINING yoUr KambrooK eSSeNtIaLS HeaLtH GrILL Cleaning the grill Always clean your Kambrook Essentials Health Grill after each use to prevent a build up of baked on foods. Before cleaning, turn the power off at the power outlet and then unplug. Allow your Kambrook Essentials Health Grill to cool slightly. The grill is easier to clean when slightly warm. To clean the top and bottom ribbed cooking plates, you can use the plastic cleaning scraper provided and run the scraper along the ribs. Wipe cooking plates excess food with a damp soft cloth. For baked on food residue, squeeze some warm clean water mixed with detergent over the food residue then use the plastic scraper, allowing the water to drain into the drip tray. Wipe with a soft damp cloth and dry thoroughly. WARNING: DO NOT IMMERSE ANY PART OF THE KAMBROOK ESSENTIALS HEALTH GRILL, PLUG OR POWER CORD IN WATER OR ANY OTHER LIQUID. NOTE: The cooking plates have a non-stick coating. Do not use abrasives or metal utensils to remove food residue as they will scratch and damage the coating. NOTE: Do not use non-stick cooking sprays spray or coatings as this will impact the performance of the cooking plates. Cleaning the drip tray After each use, wash the drip tray in warm soapy water. Avoid the use of scouring pads or harsh detergents as they may damage the surface. Rinse and dry thoroughly with a clean, soft dry cloth and for next use. Storage Switch off the grill and unplug from the power outlet. Allow to cool completely. Follow cleaning instructions and ensure the appliance is completely dry. Insert the drip tray into position and wrap power cord around cord storage area under the grill. Store grill on a flat, dry, level surface. Do not place anything on top of the grill. NOTE: For convenience the grill may be stored in an upright vertical position. GrILLING GUIDe Guide to closed grilling Closed grilling is a fast and efficient way to cook. This method will work only for certain food items, that are thick enough to come into contact with both grill plates. As the thickness of meat and other ingredients vary so will some of these cooking times. NOTE: It is not recommended to cook items with thick bones such as T-bone steaks because they prevent the meat contacting the cooking plates. Ingredient and type Approximate cooking time Beef - sirloin steak - hamburgers 4 minutes for medium rare / 6-8 minutes for well done 4-6 minutes Pork - scotch fillet - loin cutlets 6-8 minutes or until cooked through 6-8 minutes or until cooked through Lamb - leg chops - cutlets - loin 4-6 minutes 5 minutes 6-8 minutes Chicken - breast - thigh 8 minutes or until cooked through 6 minutes or until cooked through Filled Foccacia 3-4 minutes Grilled Sandwich 3-4 minutes Guide to open grilling Open grilling is a gentler way of grilling more delicate foods. Open grilling also accommodates foods which are not the right shape to fully come into contact with the upper grill plate. Preheat the grill with the lid closed, then open the grill and place the food onto the bottom plate. Turn food as it cooks with a heat proof plastic food slice or heat proof plastic tongs. Do not use metal utensils. reCIPeS tHaI CHICKeN bUrGer (ServeS 2) 1 x 200g chicken breast sliced into two . cup (125ml) sweet chilli sauce . iceberg lettuce, finely shredded . medium red chilli, finely sliced . ripe avocado . bunch coriander 2 crusty rolls 2 slices tasty cheese Marinate the sliced chicken breast in sweet chilli sauce for 1-4 hours. Mix the lettuce and chilli together. Peel avocado and mash with a fork. Remove coriander leaves from stems, rinse and dry. Place the drained chicken on to the preheated Kambrook Essentials Health Grill. Close the lid and cook for 4 minutes or until the chicken is cooked through. Slice the rolls open and spread cut surfaces with avocado. Place onto serving plates and add the lettuce and chilli mixture. Layer the cheese on the top of the lettu...