Assessments - 4, GPA: 4
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Facilidade de uso
When chopping hard goods (e.g. hard cheese) use the turbo switch C . N.B.: Do not chop extremely hard food, such as nutmeg, coffee beans and grains. Use the «HC» chopper for smaller quantities. It is specially suited for chopping herbs and chilis (with water). Use the «BC» chopper for larger quantities and for hard foods like parmesan cheese or chocolate. Furthermore, the «BC» chopper is suitable for a variety of other applications like shakes, drinks, purees, light doughs and ice crushing. Before chopping ... • pre-cut meat, cheese, onions, garlic, carrots, chilis (see processing guide on page 5) • remove stalks from herbs, un-shell nuts • remove bones, tendons and gristle from meet. For best results, please refer to the speed settings recommended in the processing guide. Chopping (see picture section A on page 4) 1. Carefully remove the plastic cover from the blade (b). Caution: the blade is very sharp! Always hold it by the upper plastic part. 2. Press the blade onto the centre pin of the chopper bowl (c) until it locks. «HC» chopper: press down the blade and turn 90° to lock it. Always place the chopper bowl on the anti-slip base (d). 3. Place the food in the chopper bowl/jug. 4. Put the gear box (a) on the chopper bowl/jug. 5. Insert the motor part A into the gear box until it locks. 6. Press switch B or C to operate the chopper. During processing, hold the motor part with one hand and the chopper bowl/jug with the other. • «BC» chopper: When chopping hard foods, press down the motor part. • «HC» chopper: Do not operate the «HC» chopper for longer than 2 minutes. 7. After use, press buttons D to remove the motor part. 8. Then remove the gear box. 9. Carefully take out the blade. 10. Remove the processed food from the chopper bowl/jug. The anti-slip base also serves as an airtight lid for the chopper bowl/jug. Additional applications for the «BC» chopper Shakes, drinks, purees (for purees, when very fine results are preferred, you may also use the handblender shaft in the «BC» jug). Light dough (pancake batter) First pour liquids into the jug, then add flour and finally eggs. Pressing the turbo switch C , mix the batter until smooth. Crushed ice (see picture section B) 1. Place the ice crusher insert (f) into the jug. Ensure it fits properly. 2. Place the shaft of the ice blade (e) into the centre hole of the ice crusher insert and press it down. 3. Fill ice cubes into the ice crusher insert. 4. Fit the gear box on the jug. 5. Insert the motor part into the gear box until it locks. 6. Press the turbo switch C until all ice cubes have been crushed. After use, press buttons D to remove the motor part. Then remove gear box, ice blade and ice crusher insert. 7. Remove the crushed ice or simply fill your drink into the jug for serving at the table. Alternative: First mix fruits in the jug with the chopper blade (b), filling it up to 0.5 litres maximum. Remove the blade and place the ice crusher insert into the jug in order to crush ice directly into the pureed fruits. Cleaning (see picture section C) Clean the motor part A and the whisk gear box I with a damp cloth only. The «BC» chopper gear box (a) may be rinsed under the tap, but do not immerse it in water. All other parts can be cleaned in the dishwasher. However, after processing very salty food, you should rinse the blades right away. Also, be careful not to use an overdose of cleaner or decalcifier in your dishwasher. When processing foods with colour (e.g. carrots), the plastic parts of the appliance may become discoloured. Wipe these parts with vegetable oil before placing them in the dishwasher. Recipe example Mayonnaise (use handblender) 200 – 250 ml oil 1 egg (yolk and white) 1 tbsp. lemon juice or vinegar Salt and pepper to taste Put all ingredients into the beaker according to the a.m. order. Introduce the handblender to the base of the beaker. Pressing the turbo switch C , keep the handblender in this position until the oil emulsifies. Then, without switching off, slowly move it up and down until the mayonnaise is well combined. Avocado dip (use «BC» chopper) Chop 1 clove garlic, add 2 ripe avocados (quartered, without stone) 1 tbsp. lemon juice 1 tbsp. olive oil 150 ml yoghurt 1/2 tsp. sugar, salt and pepper Using the turbo switch C , blend for about 1 minute. Anchovy dip (use «BC» chopper) 30 g drained anchovy filets 200 g cream cheese «Philadelphia» 2 tbsp. olive oil Put all ingredients in the chopper bowl. Adjust the variable speed setting to the minimum. Press the on/off switch B until the paste becomes homogeneous. Finish the dip by pressing the turbo switch C . Variations of this recipe can be done by using salmon, Roquefort or blue cheese instead of anchovy filets. Ice cream (use «BC» chopper) 100 g raspberries (deep-frozen) 10 g powdered sugar 80 g cream Put all ingredients into the jar, press the turbo switch C and blend for about 30 seconds. Serve at once. Subject to change without notice. This product conforms to the European Direc...
Este manual também é adequado para os modelos :Blenders - MR 6550 BC-HC (3.34 mb)