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EnglisH Blending quantities and processing times Ingredients Blending quantity Time Speed Fruits & vegetables 100-200g 30sec. Turbo Baby food, soups & sauces 100-400ml 60sec. 15-20 Batters 100-500ml 60sec. 15-20 Shakes & mixed drinks 100-1000ml 60sec. 15-20 Attach the blender bar to the motor unit (‘click’) (Fig. 2). Put the plug in the wall socket. Immerse the blade guard completely in the ingredients. Press the on/off button or the turbo button to switch on the appliance (Fig. 3). 2 3 4 5 -When you use the on/off button, you can adjust the speed with the speed ring.The higher the speed, the shor ter the processing time required. -The speed ring has settings from 1 (low speed) to 20 (high speed). -When you use the turbo speed button, the appliance operates at maximum speed. In this case, you cannot adjust the speed with the speed ring. 6 Move the appliance slowly up and down and in circles to blend the ingredients. Medium chopper (HR1652 only) The chopper is intended for chopping ingredients such as nuts, meat, onions, hard cheese, boiled eggs, garlic, herbs, dr y bread etc.The medium chopper is supplied with a blade unit with straight blades and an ice-crushing blade unit with serrated blades. For all ingredients mentioned in the table below you have to use the blade unit with straight blades. Use the ice-crushing blade unit with serrated blades for crushing ice cubes only. Be very careful when you handle the blade units, the blades are very sharp. Be particularly careful when you remove the blade unit from the chopper bowl, when you empty the chopper bowl and during cleaning. Caution: Do not process more than 1 batch without interruption. Let the appliance cool down for 5 minutes before you continue processing. Note: Cut large ingredients into pieces of approx. 2cm before you process them. 1 2 Put the blade unit in the chopper bowl (Fig. 4). Put the ingredients in the chopper bowl. See the table for the recommended quantities and processing times. Medium chopper quantities and processing times (HR1652 only) Ingredients Chopping quantity Time Speed Onions and eggs 200g 5 x 1sec. 1-5 Meat 200g 10sec. turbo Herbs 30g 10 x 1sec. 10-15 EnglisH Ingredients Chopping quantity Time Speed Nuts and almonds 200g 30sec. turbo Dr y bread 80g 30sec. turbo Parmesan cheese 200g 20sec. turbo Dark chocolate 100g 20sec. turbo 3 4 5 6 Put the chopper lid on the chopper bowl (Fig. 5). Fasten the motor unit onto the chopper lid (‘click’) (Fig. 6). Put the plug in the wall socket. Press the on/off button or the turbo speed button to switch on the appliance. Note: If the ingredients stick to the wall of the chopper bowl, unplug the appliance and loosen dry ingredients from the wall with a spatula or by adding some liquid (e.g. if you make pesto). Whisk (HR1651 only) The whisk is intended for whipping cream, whisking egg whites, desser ts etc. Caution: Do not process more than 1 batch without interruption. Let the appliance cool down for 5 minutes before you continue processing. 1 2 Connect the whisk to the coupling unit (‘click’) (Fig. 7). Put the ingredients in a bowl. See the table for the recommended quantities and processing times. Whisking quantities and processing times Ingredients Whisking quantity Time Cream 250ml 70-90sec. Egg whites 4 eggs 120sec. Tip: If you want to process a small quantity, tilt the beaker slightly for a quicker result (Fig. 8). Tip:When you whip cream, use the beaker to avoid splashing. Tip:When you beat egg whites, use a large bowl for the best result. Tip:To prevent splashing, start at a low speed setting and continue with a higher speed after approx. 1 minute. Note: Do not use the whisk to prepare dough or cake mixture. Connect the coupling unit to the motor unit (‘click’) (Fig. 9). Put the plug in the wall socket and press the on/off button. After approx. 1 minute, you can press the turbo button to continue at turbo speed. 3 4 5 10 EnglisH 1 2 Detaching the whisk To detach the whisk, press the release button (Fig. 10). To detach the coupling unit, pull it from the whisk (Fig. 11). Milk foamer (HP1651 only) Connect the milk foamer to the coupling unit (“click”). (Fig. 12) Connect the coupling unit to the motor unit (Fig. 13). Plug in the appliance. Heat up the milk to a temperature between 55°C - 65°C/131°F - 149°F. 1 2 3 4 Tip:You will achieve the best results if you use long-life milk with 3.5% fat content. Note: Do not heat up the milk to a temperature beyond 65°C/149°F. Never let the milk boil. Do not process more than 1 batch without interruption. Let the appliance cool down for 5 minutes before you continue processing. 5 Pour the milk into a tall heat-resistant beaker. 6 Set the speed ring to the highest setting, press the ON/OFF button and froth the milk for approximately 60 seconds. Note: Clean the milk foamer immediately after use (see chapter ‘Cleaning’ and the cleaning table). Detaching the milk foamer 1 To detach the coupling unit, press the release button (Fig. 14). 2 To detach the m...
Este manual também é adequado para os modelos :Blenders - HR1651/90 (993.1 kb)
Blenders - HR1652/90 (993.1 kb)