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Never place blender foot on hot surfaces or use in very hot food. Leave hot food to cool down to at least 80 °C before processing with the blender! Operate the hand blender with original accessories only. Do not attach or remove tools until the appliance is at a standstill. Recommendation: Never switch on the appliance for longer as you need to processing the ingredients. Risk of injury from sharp blades/rotating drive! Never grip the blade in the blender foot. Never clean the blades with bare hands. Use a brush. These operating instructions refer to various models. An overview of the different models can be found on the illustrated pages (Fig. .). Overview Please fold out the illustrated pages. Fig. . 1 Base unit 2 Power cord 3 Speed control Operating speed can be adjusted steplessly between the lowest (.) and highest (12) speed (only in conjunction with button 4a). 4 ON button a Controllable speed (with speed control 3) b Turbo speed The hand blender remains switched on as long as the On button (a or b) is pressed. The turbo speed is used for the universal cutter (if included in delivery). 5 Release buttons To remove the blender foot, simultaneously press both release buttons. 6Blender foot Plastic or metal (depending on model). Attach the blender foot and lock into position. 7 Blender blade 8 Blender jug with lid Using the blender jug will prevent the ingredients from splashing. Place the lid on the blender jug to keep in the processed ingredients. For some models: 9 Universal cutter with lid 10 Whisk If the universal cutter is not included with the hand blender, it can be ordered from customer service (order no. 657248). With the universal cutter use the appliance at full power to prepare honey spread (according to the recipe). You can find the recipe in the instructions for use of the universal cutter. Place the lid on the universal cutter to keep in the processed ingredients. en Operation The appliance is suitable for blending mayonnaise, sauces, mixed drinks, baby food, cooked fruit and vegetables. For pureeing soups. Use the universal cutter for cutting/chopping raw food (onions, garlic, herbs)! It is recommended to use the supplied blender jug. However, other suitable receptacles can also be used. ^iiEaiaca> qUE=Aciica=cN=iUE=eEAEei~AaE=iUaAU=oci=ieE= aiei=aci=U~iE=~ao=Aiaee=ce=eEAEeeEeK • Before using the appliance for the first time, clean all parts of it. Fig. . • Completely unwind the power cord. • Place the blender foot on the base unit and lock into position. • Insert the mains plug. • Place food in the blender jug or another tall receptacle. The appliance works better if there is some liquid in the ingredients. • Set the required speed with the speed control (Fig. .-5). It is recommended to use a low speed setting for liquids, hot food and for mixing (e.g. muesli in yoghurt). The high speed settings are recommended for the processing of more solid foods. • Firmly hold the hand blender and jug. • Switch on the hand blender by pressing the required On button. When switching on the hand blender, hold it at a slight angle to prevent it from “sticking” to the bottom of the blender jug. The hand blender remains switched on as long as the On button is pressed. To prevent the ingredients from splashing, do not press the On button until the blender foot has been immersed in the ingredients. Always switch off the hand blender before taking it out of the processed food. • Release the On button after processing. After using the appliance: • Remove mains plug. • Press the release buttons and remove the blender foot from the base unit. Cleaning ^iiEaiaca> kEiEe=aaaEeeE=iUE=A~eE=iaai=aa=aaeiaCe=~aC=Cc= aci=AaE~a=aa=iUE=CaeUi~eUEeK ac=aci=ieE=~=eiE~a=AaE~aEe> ac=aci=ieE=~Ae~eaiE=AaE~aaaO=~OEaieK= pieN~AEe=a~o=AE=C~a~OECK= If processing e.g. red cabbage and carrots, the plastic parts will become discoloured by a red film which can be removed with a few drops of cooking oil. • Pull out the mains plug! • Wipe the base unit with a damp cloth and then wipe dry. • The blender jug can be cleaned in the dishwasher. • Clean the blender foot in the dishwasher or with a brush under running water. • Dry the blender foot in an upright position (blender blade face up) so that any trapped water can run out. kciEW ^eeaa~aAEe=iaiU=eeae~a=A~AaEW= kEiEe=iaaC=iUE=A~AaE=~eciaC=iUE=~eeaa~aAE> Recipes and tips Mayonnaise 1 egg (egg yolk and egg white) 1 tbs. mustard 1 tbs. lemon juice or vinegar 200–250 ml oil Salt, pepper to taste Ingredients must be at the same temperature! • Put the ingredients in the jug. • Place hand blender at the bottom of the jug and switch on (turbo speed) until the mixture emulsifies. • Slowly raise the switched on blender as far as the upper edge of the mixture and lower again until the mayonnaise is ready. Tip: According to this recipe you can also make mayonnaise with egg yolk only. However, use only half the amount of oil. en Vegetable soup 300 g potatoes 200 g carrots 1 small stick of celery 2 toma...