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Fabricante : Kambrook
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Place avocado, lemon juice, sour cream, garlic and chilli sauce in blender jug. 2. Use Speed 2 and blend until smooth. Serve with crustini or crudites PESTO DIP 1 cup fresh basil leaves 1 clove garlic peeled and chopped 40ml lemon juice 60g pine nuts 1/4 cup olive oil 1/2 cup cottage cheese 60g grated fresh Parmesan cheese 1. Place basil leaves, garlic, lemon juice and pine nuts in blender jug. 2. Use Speed 2 and blend until finely chopped. 3. With motor running, pour in oil and blend until smooth.Add cheeses and mix to combine. 4. Chill until ready to use. Serve with toasted Turkish bread. Soups TOMATO SOUP 1 tablespoon oil 2 cloves garlic, crushed 1 brown onion, peeled and diced 2 x 410g cans diced tomatoes 1 tablespoon tomato paste 2 teaspoons brown sugar 3 cups (750ml) vegetable stock or water 1. Heat oil in a large saucepan, add garlic and onions, cook over a medium heat for 2-3 minutes or until onion is soft. 2. Combine tomatoes, tomato paste, and brown sugar. 3. Pour into pan with onion mixture, add stock or water and bring to the boil, then reduce heat and simmer, uncovered for 20 minutes or until liquid has reduced by one third. 4. Allow the mixture to cool, then transfer mixture into three batches into blender jug. 5. Use Speed 4 and puree until smooth. Return each pureed batch to saucepan and gently heat through before serving. PUMPKIN SOUP 2 tablespoons cooking oil 1 brown onion diced 2 cloves garlic, crushed 400g Butternut pumpkin, peeled and diced 4 cups (1litre) chicken stock 1. Heat oil in a hot saucepan, add onions and garlic and saute for 5 minutes. 6 SUGGESTED USES FOR YOUR KAMBROOK ELECTRONIC BLENDERAction Speed Time Suggested food type Preparationand procedureAerate 3-5 35 secs - 1 minute 35 secs - 1 minute Thickshakes, SmoothiesCream Place milk in jug followed byflavouring. Blend until desiredthicknessBlend a maximum of 500ml until desired consistencyChopping 1-2 30 - 40 secs30 - 40 secs Vegetables HerbsGarlic, Ginger, ChilliesUse only 3/4 cup quantity at one time, ensuring even textureCrumbing 1-2 30 - 40 secs30 - 40 secs Breadcrumbs Biscuit crumbs Tear into pieces and process untilcrumbedBreak into medium sized pieces and process until crumbedEmulsions 1-2 2 - 3 mins Mayonnaise, Marinades, Dressings Pour oil into jug, through opening in lid with motor runningMixing 1-3 30 - 40 secs Batters Blend until just combinedPureeing 3-5 35 secs - 1 minute Soups, Sauces, Drinks, Baby Food Process well until no visible solids remain and mixture is smooth 2. Add the pumpkin and toss to coat with the onion mixture, then add the stock and bring the mixture to the boil. 3. Reduce heat to simmer for 20 minutes and cook with the lid on until the pumpkin is cooked. 4. Allow mixture to cool and transfer in batches to the blender jug 5. Use Speed 4 and puree until smooth. 6. Return each pureed batch to saucepan and gently heat through, check for seasoning before serving. PANCAKES Makes approximately 8-10 pancakes 11/4 cups milk 1 x 60g egg 2 tablespoons butter, softened 1 cup plain flour 1/4 teaspoon salt Extra butter, for greasing 1. Place milk, egg, butter, flour and salt in the blender jug. 2. Use Speed 3 and mix to a smooth batter. Pour batter into a plastic jug. 3. Heat a small greased frying pan over a moderate heat. Pour a small quantity of batter into frying pan then move batter around to cover base of pan. 4. Cook until bubbles come to the surface and break. 5. Carefully turn the pancake over and cook until golden brown. 6. Remove from pan. Continue cooking with remaining batter. Serve with maple syrup and ice cream. CREPES Makes 10 – 12 crepes 3 x 60g eggs, lightly beaten 11/4 cups milk 2 tablespoons butter, melted 1 teaspoon vanilla essence 11/2 cups plain flour 1/4 teaspoon salt Extra butter, for greasing 1. Add eggs, milk, butter, essence, flour and salt to the blender jug 2. Use Speed 3 and mix to a smooth batter. 3. Lightly grease crepe pan and heat over a moderate heat. 4. Pour sufficient batter into the pan to cover thinly and evenly. 5. Crepes will cook quickly in 1-2 minutes; overcooking causes crepes to toughen. 6. Carefully turn crepes over and cook until golden. Serve with raspberry sauce 7 8 RASPBERRY SAUCE 250g fresh or frozen raspberries 1/4 cup icing sugar 2 tablespoons Grand Marnier or orange liqueur 2 tablespoons water 1. Place raspberries, icing sugar, Grand Marnier and water into blender jug. 2. Use Speed 3 and mix until smooth. Spoon over crepes and serve. Cocktails MARGARITA 60ml Tequila 60ml Cointreau 80ml lime juice 12 ice cubes 1. Place Tequila, Cointreau, lime juice and ice cubes into blender jug. 2. Use Speed 5 or ice crush button and blend until well combined and ice is crushed. Serve in salt rimmed glasses DAIQUIRIS Basic recipe Fruit (approximately 1 cup) 120ml white spirits (white rum, vodka or kirsch) 60ml sugar syrup 1 cup ice 1. Place all ingredients into the blender jug 2. Use Speed 5 or ice crush button and puree until smooth. Most fresh fruit and berries can...