Assessments - 1, GPA: 3
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Facilidade de uso
l 12 20 12 20 12 20 12 20 Dimensions: width cm 18 36 54 72 depth cm 47 47 47 47 height 12 lt 20 lt cm 61 71 61 71 61 71 61 71 Net weight, approx. 12 lt kg 20 24 36 44 20 lt 22 32 42 55 Gross weight, approx. 12 lt kg 22 28 40 49 20 lt 25 36 46 59 Adjustable thermostats n 1 2 3 4 Hermetic compressor Air-cooled condenser Overload protector Noise level lower than 70 dB (A) IMPORTANT Read electrical ratings written on the data plate of the individual units; the data plate is adhered on the dispensing side panel of the unit, just behind the drip tray (the right side drip tray in multiple bowl models). The serial number of the unit (preceded by the symbol #) is adhered just below the right bowl. Data plate specifications will always supersede the information in this manual. Specifications are subject to change without notice. 2 INTRODUCTION Please read all sections of this manual thoroughly to familiarize yourself with all aspects of the unit. Like all mechanical products, this machine will require cleaning and maintenance. Besides, dispenser working can be compromised by operator’s mistakes during disassembly and cleaning. It is strongly recommended that personnel responsible for the equipment’s daily operations, disassembly, cleaning, sanitizing and assembly, go through these procedures in order to be properly trained and to make sure that no misunderstandings exist. 3 INSTALLATION 1 Remove the corrugate container and packing materials and keep them for possible future use. IMPORTANT When handling the machine never grasp it by the bowls. The manufacturer refuses all responsibilities for possible damages which may occur through incorrect handling. 2 Inspect the uncrated unit for any possible damage. If damage is found, call the delivering carrier immediately to file a claim. 3 Install the unit on a counter top that will support the combined weight of dispenser and product bearing in mind what is stated in the preceding point 1 IMPORTANT warning. 4 A minimum of 15 cm (6”) of free air space all around the unit should be allowed to guarantee adequate ventilation. 5 Ensure that the legs are screwed tightly into the base of the machine. Replace the standard legs originally installed with the 100 mm (4”) legs whenever they are provided with the unit. 6 Before plugging the unit in, check if the voltage is the same as that indicated on the data plate. Plug the unit into a grounded, protected single phase electrical supply according to the applicable electrical codes and the specifications of your machine. When the unit has no plug, install a proper grounded plug, in compliance with electrical codes in force in your area, suitable to at least 10 Amp 250 Volt (220-230 Volts 50-60 Hz areas) and 20 Amp 250 Volt (100-115 Volts 50-60 Hz areas) applications. Should you prefer to connect the unit directly to the mains, connect the supply cord to a 2-pole wall breaker, whose contact opening is at least 3 mm. Do not use extension cords. ATTENTION Failure to provide proper electrical ground according to applicable electrical codes could result in serious shock hazard. 7 The unit doesn’t come presanitized from the factory. Before serving products, the dispenser must be disassembled, cleaned and sanitized according to this handbook instructions (chapter 5.3 CLEANING AND SANITAZING PROCEDURES). IMPORTANT Install the dispenser so that the plug is easily accessible. 4 TO OPERATE SAFELY 1 Do not operate the dispenser without reading this operator’s manual. 2 Do not operate the dispenser unless it is properly grounded. 2 3 Do not use extension cords to connect the dispenser. 4 Do not operate the dispenser unless all panels are restrained with screws. 5 Do not obstruct air intake and discharge openings: 15 cm (6”) minimum air space all around the dispenser. 6 Do not put objects or fingers in panels louvers and faucet outlet. 7 Do not remove bowls, augers and panels for cleaning or routine maintenance unless the dispenser is disconnected from its power source. ATTENTION In case of damages, the power cord must be replaced byqualified personnel only in order to prevent any shockhazard. 5 OPERATING PROCEDURES 1 Clean and sanitize the unit according to the instructions in this manual. See chapter 5.3 CLEANING AND SANITIZING PROCEDURES. 2 Fill the bowls with product to the maximum level mark. Do not overfill. The exact quantity of product (expressed as liters and gallons) is shown by marks on the bowl. 3 In case of products to be diluted with water, potable water, pour water into bowl first, then add correct quantity of product. In case of natural squashes, it is advisable to strain them, in order to prevent pulps from obstructing the faucet outlet. 4 Install the covers and check that they are correctly placed over the bowls. 5 Set the control switches as shown in chapter 5.1 DESCRIPTION OF CONTROLS. 6 The dispenser must always run with the covers installed toprevent a possible contamination of the product. 7 Always leave the dispenser on, as th...