Assessments - 5, GPA: 4
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Facilidade de uso
(This should be kept for any future requirement) 2 Check the dispenser has not been damagedduring transport. The forwarding agent must benotified immediately of any claim. 3 Install the dispenser on a counter top that willsupport its weight, even with a full load. 4 Before connecting the dispenser electricallycheck that the voltage (in the network) is as shown on the data plate. Plug the unit into agrounded, protected single phase electrical supply according to the applicable electrical codesand the specifications of your machine. If youwant to make a fixed connection to the network, connect the cord to a bipolar wall breaker with acontact gap of at least 3mm(0.125”). not use extension cords to connect the unit electrically. ATTENTION Ensure that the unit is grounded correctly; if not it may cause electric shock to per sons or damage the dispenser. 5 The dispenser does not leave the factorypresanitized and sanitized. Prior to use it must bedisassembled, cleaned and sanitized accordingto the instructions in chapter 5.3 CLEANING. 4 TO OPERATE PROPERLY AND SAFELY 1 Read the instruction booklet before using the dispenser. 2 Use the dispenser only if it is grounded correctly. 3 Do not use extension cords to connect the dispenser electrically. 4 Do not operate the dispenser if it is not closed and blocked with screws. 5 Do not place fingers or objects in the cooling fissures and faucet outlet panels louvers. 6 Do not remove the container when the unit is in operation. 7 This unit is not meant to be used outside. 8 This unit is not to be installed in areas subject to water-spouts. 9 Do not use water-jets to clean the unit. 10 This unit can work in a room temperature range between +5° and +35°C. ATTENTION Do not remove the container until the hot plate is cold. ATTENTION Do not remove the container from the dispenser when it contains hot products. 4 IMPORTANT Place the unit on an horizontal surface. ATTENTION In case of damages, the power cord mustbe replaced by qualified personnel only inorder to prevent any shock hazard. 5 OPERATING PROCEDURES 1 Clean and sanitize the dispenser prior to usefollowing the instructions in chapter 5.3 CLEANING. 2 Fill the bowl with product, prepared according to the instructions of the manufacturer. 3 Install the cover above the container makingsure that it is placed correctly. 4 Set the control switch (see charter 5.1. COMMAND DESCRIPTIONS) 5 The dispenser should always operate withthe cover installed in order to prevent possiblecontamination of the product. 6 The dispenser must run without interruptions; heating will stop automatically when theproduct is ready for dispensing. The mixingdevice will continue to operate. 7 The dispenser is supplied with a containerwith a closed removable bottom to facilitate clea ning and sterilisation. IMPORTANT This appliance is not intended for use by person (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. 5. 1 DESCRIPTION OF CONTROLS The dispenser is equipped with a general switch whose functions are: Position 0 : power is turned off Position I : mixer and heating device inworking order The dispenser is equipped with a thermostat, onthe right side, to adjust the temperature of theproduct. Comment: the dispenser is also equipped with asecond thermostat on the underside to regulatethe temperature of the hot plate. This is calibratedin the factory. If necessary, it is possible to act onthe thermostat reducing the temperature of thehot plate to prevent possible burns. This will lengthen the heating time of the product and it willnever be possible to obtain a product at a highertemperature to that set for the hot plate. 5. 2 OPERATION HELPFUL HINTS Preparation hot chocolate: preparation followingthe traditional artisan method, mix the cocoa with milk or water well in a pan before pouring it intothe bowl. Follow the instructions of the manufacturer if using packaged instantaneous products. Itis possible to mix these directly in the container. Activate the dispenser turning the switch to position 1. Turn the thermostat knob to 90°C (194F) toobtain the cooking temperature of the product. When the hot beverage is ready lower the temperature to the value required for dispensing turning the thermostat knob. IMPORTANT Before switching off the dispenser completely (switch at position 0), bring the thermostat to the lowest temperature and wait forthe product to cool down. This stops theproduct (if not agitated) from sticking to thehot plate. 6 CLEANING AND SANITIZING PROCEDURES Cleaning and sanitizing are essential to maintainperfect taste and maximum efficiency from yourdispenser. The procedures described below aregeneral and can vary due to the sanitaryregulations of the local health authori...