Assessments - 3, GPA: 3.7
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Facilidade de uso
Operating Your Refrigerated Wine Chiller Set the Control The total available temperature range of the unit is from 41°F to 63°F. The middle range on the control is approximately 56°F. The temperature can be lowered or raised by turning the control clockwise or counterclockwise, respectively. As with any refrigeration product, there is a slight temperature variance at different locations within the cabinet. For example, the coolest bottles will be in the middle shelves. The bottles on the top two shelves will be 3° to 5°F warmer. This is the warmest location. The bottles in the front of the shelves will be 3° to 5°F warmer than the rear of the shelves. Position your wine inventory accordingly. To start your appliance, use a screwdriver to turn the control clockwise to the middle thermostat setting. Once the bottles are loaded, allow at least 48 hours for the unit to stabilize before making any adjustments to the initial setting. We recommend you place a small thermometer inside the wine chiller that is visible when looking through the glass door. This will help you establish the cabinet interior temperature you wish to store your wine collection at. Loading Tips and Suggestions Bottom rack may be removed for storing “jug” wines. You may store magnums and other large bottles on the bottom floor rack or you may store magnums and other large bottles on any of the roll-out racks by removing the rack directly above them, except for the top rack. Position white wines on the middle or lower racks and red wines on the upper racks. The bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on. Position your wines accordingly and REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED. Keep wines that you plan to use for everyday drinking and entertaining on the front half of the racks where labels are completely visible. Place wines for aging or longer term storing in rear. Insert Wine Bottles The six roll-out wine racks each hold eight bottles, two deep with the necks alternating from front (rear bottles) to back (front bottles). The bottom floor rack holds six bottles that are loaded with necks facing the rear. Tall bottles should not be loaded on the bottom rack because they may prevent the door from closing. bottles facing rearbottles facing front All specifications and product design subject to change without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, replacements or compensation for previously purchased products. Appliance Features Adjustable Temperature Control The temperature control is fully adjustable from 4163° F. The range allows flexibility of temperature preferences and provides the ideal wine aging and storing temperatures. Interior Light and Switch The interior light makes it easy to view your wine labels and enhances the display of your collection. When the switch is in the “OFF” position, the light will come on when the door is opened. Roll-out Racks The six-roll out wine racks may be pulled out approximately 14in (355mm) to facilitate adding or removing bottles. Do not lean on or press down heavily on the wine shelves. Doing so may damage the shelves and the wine bottles stored on them. Pull the wine racks out gently and carefully to minimize unsettling your wine collection. Avoid pulling out more than one rack at any time to maintain stability. Single Bottle Racks Because bottles are not stacked on top of each other, you can easily view and access your inventory without disturbing other bottles. All specifications and product design subject to change without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, replacements or compensation for previously purchased products. Cleaning and Maintaining Your Wine Chiller Condenser The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet. At least once or twice a year brush or vacuum lint and dirt from the grille. Also at least once or twice a year brush or vacuum lint and dirt from the condenser for efficient performance by unscrewing the grille on the bottom front of the cabinet. Cabinet The painted cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring powders. Interior Wash interior compartment with mild soap and water. Do not use an abrasive powder, solvent, polish cleaner or undiluted detergent. Glass Door Use a glass cleaner or mild soap and water and soft cloth to clean the glass door model. Do not use any abrasive powders. Door Gasket The vinyl gasket may be cleaned with mild soap and water, a baking soda solution or a mild scouring powder. Light Tube Replacement WARNING! DISCONNECT THE POWER CORD BEFORE ATTEMPTING LIGHT TUBE REPLACEMENT. Failu...
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