Assessments - 5, GPA: 4.4
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Facilidade de uso
Important Keep your carton packaging until your wine cabinet has been thoroughly inspected and found to be in good condition. If there is damage, the packaging will be needed as proof of damage in transit. Note to Customer This merchandise was carefully packed and thoroughly inspected before leaving our plant. Responsibility for its safe delivery was assumed by the carrier upon acceptance of the shipment. As directed on the side of your packing carton, claims for loss or damage sustained in transit must be made on the carrier as follows: Exterior Damage Make thorough damage notation on your delivery receipt and have driver acknowledge by signature and date. Send a written request asking for an inspection report from carrier. Include the name of carrier representative and the date the inspection was requested. Retain inspection report and receipt for filing of a claim. Concealed Damage This must be reported to the carrier within fifteen days. Obtain inspection report from the carrier. Retain the inspection report for filing the claim. DO NOT RETURN DAMAGED MERCHANDISE TO MANUFACTURER FILE THE CLAIM WITH THE CARRIER. How to Install Your Refrigerated Wine Cabinet Select Location: The proper location will ensure peak performance of your appliance. Choose a location where the unit will be out of direct sunlight and away from heat sources. Best performance will be maintained when installed within the following parameters: Ideal Ambient Temperature Range Built-in 65° – 80°F Free-Standing 65° – 90°F Cabinet Clearance: Ventilation is required from the bottom front section of the unit. Keep this area open and clear of any obstructions. Electrical Connection: Use nominal 115 volt, 60 cycle AC only. DO NOT USE AN EXTENSION CORD Power Supply Cordwith 3-Prong Grounding Plug* Grounding Type Wall Receptacle Figure 1 Grounding Method: This product is factory equipped with a power supply cord that has a three- pronged grounded plug. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances (see figure 1). If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground prong should not, under any circumstances, be cut or removed. All U.L. listed refrigerated products are equipped with this type of plug. How to Operate Your Refrigerated Wine Cabinet Set the Control: The total available temperature range of the unit is from the low forties to the mid sixties. The middle range on the control is approximately 55°F. The temperature can be lowered or raised by turning the control clockwise or counterclockwise, respectively. As with any Control Knob refrigeration product, there is a slight temperature variance at different locations within the cabinet. For example, the coolest bottles will be in the rear of the four Figure 2 middle shelves. The bottles on the top two shelves will be 3° to 7° warmer. This is the warmest location. The bottles in the front of the middle fours shelves will be 1° to 4° warmer than the rear of the shelves. Position your wine inventory accordingly. To start your appliance, use a screwdriver to turn the control clockwise to the middle thermostat setting (see figure 2). Once the bottles are loaded, allow at least 48 hours for the unit to stabilize before making any adjustments to the initial setting. Insert Wine Bottles: The six roll-out shelves each hold eight bottles. The bottom rack holds six bottles that are loaded with necks facing the rear. Tall bottles should not be loaded on the bottom rack because they may prevent the door from closing. Rear Bottles (Necks Facing Front) Front Bottles (Necks Facing Rear) Figure 3 Loading Tips and Suggestions Bottom rack may be removed for storing "jug" wines. You may store magnums and other large bottles on the upper right and left positions of the cabinet shelving or on any of the middle racks by removing the rack directly above them. Position white wines on the middle or lower racks and red wines on the upper racks. The bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on. Position you wines accordingly and REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED. Keep wines that you plan to use for everyday drinking and entertaining on the front half of the racks where labels are completely visible. Place wines for aging or longer term storing in rear. How to Clean and Maintain Your Wine Chiller Condenser: The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet. At least once or twice a year brush or vacuum lint and dirt from the condens...