Assessments - 3, GPA: 4.3 ( )

Fabricante : Victory Refrigeration Arquivo Tamanho: 474.69 kb Arquivo Nome : Língua de Ensino:

Open valve "A"all the way. 8. Close valve "C". 9. Adjustregulatorkey"8" by turning clockwise to set pressure.(checksetting by opening"C"andpullingand releasingthe ring"F"on the nraccr rro rala2qo \/el\/o On the body of the tap) 10. Tap barrel at "D" withvalve "C"open. NOTE DON'T LAY CO2CYLINDERS FIAI, DON',TDROPCO,CytTNDERS. DON',TKEEP CO, CytTNDERS IN COOLER. lt requires 1,/2 poundCO, to dispenset/2 barrel of beerat 38'F with 15 poundspressure on Oarrel. PressureAdjustment CO,Regulator lncreasin(, Pressure 1. Closeregulatorshut off "C". 2. furn regulatorkey"B" clockwiseandmakesetting. 3. Tapgaugefor accurate reading. 4. Openregulatorshut-off"C" and draw beer. Decreasing! Pressure 1. Close regulator shut-off"C". 2. Untap barrel at "D" and to hlced linc antivc tan handle. Leave in openposition. 3. Slowly open regulatorshut off "C" and simultaneously turn regu lator key counter-clockwise ti Tori rozdtnd 4. Close regulator shut-off"C" and set pressureby turning regulator key clockwise. Check setting by opening and closing valve"C". 5. Close tap head"D".(putin "OFF"positron). 6. Tap barrel at "D" and open .^4,,t^+^. ^hi i+ ^# "n4 rE6U rO LUr Jr rU L-U | | V ,jt \*b ''--a ,( t--_ L;ij C#// '* Q.2ss' a .,,. \r€l t DirectDraw Beer Dispensers BEER TAP CLEANING KIT REQUTRED TOOLS Cleaning Bar System Flushingyourdraught dispenser with water only is not enough. Draught rliqnonqcrq redardleqq nf docion vvvibi i, must be cleaned at least every two weeks. Exacting cleanliness should be constantly maintained in your dispenser so that yourdraught beer will be at its best when served. Althoughthe beer in the barrel is in excellent condition it can become lesssatisfyingas it is drawnthrough the beer line and faucetif they are not kept clean. Prepare Solution: . Add 7/2 ounce (19 grams) of DBK to each quartof water, cold or warm. 1,. Disconnect tap from barrel. Removebeer faucet withspanner wrench unscrew handle and remove valve assembly. Step I Step 3 2. Put tap and faucet parts in a bucket of DBKsolution to soak. 3. Use small brush to clean beer faucetparts. 4. Rinsepartsthoroughly. 5. Fill pump bottle with DBK solut,on. 6. Attach hose from pump bottle to beer column tap outlet (be surerubbergasketis in placeto - preventleakage) allow tap to drain in bucket. 7. Pump solution (23 times from hnttle throrrdh thc line until it starts to flowout the beer line. Wait 10 minutes while cleaning solutionworkson the Iines. 8. Pump excess solution through I i nes. Step 6 9. Rinsebucket,pump bottle and hosethoroughlywith clean cool water. 10. Fillpump bottlewith clean cool water and pump through lines until water runs clear. 11. When crystal clear watercomes through,you'rereadyto assemble and reattach faucet and re-tap thebarrel. t2. Draw the water from the beer line; now you'rereadyto serve breweryfresh,goldenbeer. NOTE Keepingyourdispenserand all its partsclean and odor free will help youto serve beautiful foamtopped ^^+i^4'i^' ETUJJUJ dl:ccoq nf vr rlelininrc JdtlslyilrB vvilu,vuc draught beer. P/N 19311-000 ...

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