Assessments - 4, GPA: 3.8
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INTRODUCTION These dispensers are designed to hold and serve up to a 4.0 gallon batch of iced tea or iced coffee. When proper precautions are followed, tea/coffee may be brewed directly into the dispenser and then transported to a remote serving location. The dispenser must be placed on a sturdy counter or shelf. NOTE: The dispenser weighs approximately 50 pounds when full. You must be careful when lifting this dispenser. WHEN THE DISPENSER IS HOLDING LIQUID, LIFT THE DISPENSER USING THE HANDLES ONLY. DO NOT LIFT THE DISPENSER FROM THE BOTTOM. REPLACEMENT PARTS 1. 02712.1001 Bottom Edge Trim 2. 00674.0000 Faucet Cleaning Brush 3. 39624.0000 Lid, Oval Reservoir 4. 03093.0002 Faucet Wing Nut 5. 01221.0000 C-Ring, Faucet Shank 6. 03260.0003 Faucet Assy (Includes items 7 thru 11) 7. 29163.0006 Faucet Handle, Black 8. 00601.0000 Faucet Spring 9. 00600.0000 Faucet Seat Cup 10. 29164.0000 Faucet Stem 11. 29165.0001 Faucet Bonnet, Black 12. 29166.0001 Faucet Repair Kit (Includes items 7 thru 10) 12. 41183.0000 Faucet Repair Kit (Includes items 4 thru 6) 13. 39626.0000 Drip Tray (TDO-N Only) 14. 39627.0000 Cover, Drip Tray (TDO-N Only) BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 34106.0004B 06/09 © 2008 Bunn-O-Matic Corporation DAILY CLEANING CAUTION - CLEAN AND SANITIZE YOUR DISPENSER DAILY 1. Twist the faucet wing nut in a clockwise direction and remove the faucet from the reservoir. 2. Thoroughly clean the inner surfaces of the dispenser and the faucet shank with a brush using a mild cleaner/sanitizer and water solution then thoroughly rinse the dispenser and faucet shank with warm water. NOTE - Bunn-O-Matic recommends the use of KAY-5® for this purpose. (Kay-5 is a product of the Kay Chemical Company, Greensboro, NC) Simply pour the cleaner/sanitizer into an empty dispenser. Run a complete brew cycle of just water into the dispenser and let it set for a minute. Empty the dispenser and thoroughly rinse with warm water. 3. Disassemble the faucet/stem assembly. The faucet cleaning procedure requires a 3-compartment sink. Thoroughly wash all faucet parts in a mild detergent and water solution in the first sink. Rinse the parts in hot water in the second sink. Sanitize the parts for one minute in 75°F warm chlorine solution (50 -100 ppm) in the third sink. Do NOT use full-strength bleach, but a solution with water, of 50 - 100 ppm of chlorine. Reassemble the faucet and attach it to the dispenser. 4. Wash the entire outside surface of the dispenser with a clean damp cloth. CAUTION - NEVER KEEP BREWED ICED beverages OVERNIGHT BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor. 4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first. These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing wit...
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