Assessments - 2, GPA: 4 ( )

Fabricante : Hotpoint-Ariston Arquivo Tamanho: 3.97 mb Arquivo Nome : Língua de Ensino:

Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 20 Cooking advice table GB Cooki ng modes Foods Weight (in kg) Rack Position Pre-heating time (minutes) Recommended temperature Cooking time (minutes) Leavening Leavening process of dough made with yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck 1 3 15 200 65-75 Traditional Oven Roast veal or beef Pork roast 1 1 3 3 15 15 200 200 70-75 70-80 Biscuits (short pastry) - 3 15 180 15 -2 0 Tarts 1 3 15 180 30-35 Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2 or 3 15 180 40-45 Plum cake 0.7 3 15 180 40-50 Baking Mode Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) 0.5 1.2 0.6 3 2 and 4 2 and 4 15 15 15 160 200 190 25-30 30-35 20-25 Cheese puffs (on 2 racks) Cream puffs (on 3 racks) 0.4 0.7 2 and 4 1 and 3 and 5 15 15 210 180 15 -2 0 20-25 Biscuits (on 3 racks) 0.7 1 and 3 and 5 15 180 20-25 Meringues (on 3 racks) 0.5 1 and 3 and 5 15 90 180 Frozen food Pizza 0.3 2 - 250 12 Courgette and prawn pie Country style spinach pie 0.4 0.5 2 2 - 200 220 20 30-35 Turnovers 0.3 2 - 200 25 Fast Lasagne Golden Rolls 0.5 0.4 2 2 - 200 180 35 25-30 cooking Chicken morsels 0.4 2 - 220 15-20 Pre-cooked food Golden chicken wings 0.4 2 - 200 20-25 Fresh Food Biscuits (short pastry) 0.3 2 - 200 15-18 Plum cake 0.6 2 - 180 45 Cheese puffs 0.2 2 - 210 10-12 Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Lasagne Lamb 1 1 3 2 10 10 180 180 30-35 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Multi- cooking Mackerel Plum cake 1 1 2 2 10 10 180 170 30-35 40-50 Cream puffs (on 2 racks) 0.5 2 and 4 10 190 20-25 Biscuits (on 2 racks) 0.5 2 and 4 10 180 10 -1 5 Sponge cake (on 1 rack) 0.5 2 10 170 15 -2 0 Sponge cake (on 2 racks) Savoury pies 1 1.5 2 and 4 3 10 15 170 200 20-25 25-30 Pizza 0.5 3 15 220 15-20 Pizza Mode Roast veal or beef 1 2 10 220 25-30 Chicken 1 2 or 3 10 180 60-70 Soles and cuttlefish 0.7 4 - Max 10-12 Squid and prawn kebabs 0.6 4 - Max 8-10 Cuttlefish 0.6 4 - Max 10 -1 5 Cod filet 0.8 4 - Max 10 -1 5 Grilled vegetables 0.4 3 or 4 - Max 15-20 Veal steak 0.8 4 - Max 15-20 Barbecue Sausages Ham burgers 0.6 0.6 4 4 - Max Max 15 -2 0 10 -1 2 Mackerels 1 4 - Max 15 -2 0 Toasted sandwiches (or toast) 4 and 6 4 - Max 3-5 With rotisserie (where present) Veal on the spit 1.0 - - Max 80-90 Chicken on the spit 1.5 - - Max 70-80 Lamb on the spit 1.0 - - Max 70-80 Grilled chicken 1.5 2 10 200 55-60 Cuttlefish 1.5 2 10 200 30-35 Gratin With rotisserie (where present) Veal on the spit 1.5 10 200 70-80 Lamb on the spit 1.5 - 10 200 70-80 Chicken on the spit + 1.5 - 10 200 70-75 potatoes (roasted) - 2 10 200 70-75 21 Precautions and tips ...

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