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10 Clock display .................................................................................... 10 Timer .................................................................................................. 10 Cooking time .................................................................................... 10 End of operation .............................................................................. 11 Preset operation ............................................................................... 11 Setting the clock .............................................................................. 11 Rapid heat up ................................................................................... 11 Checking, correcting or deleting settings ................................... 11 Childproof lock ......................................................................... 12 Lock .................................................................................................... 12 Permanent lock ................................................................................ 12 Baking ....................................................................................... 12 Baking on one level......................................................................... 12 Baking on two or more levels ....................................................... 13 Baking table ...................................................................................... 13 Baking table for ready-made products ........................................ 14 Tips and tricks .................................................................................. 15 Roasting and braising.............................................................. 16 Roasting............................................................................................. 16 Braising .............................................................................................. 16 Tables for roasting and braising ................................................... 16 Tips and tricks .................................................................................. 17 Grilling ....................................................................................... 18 Circo-roasting ................................................................................... 18 Radiant grilling.................................................................................. 18 Grilling table ...................................................................................... 18 CircoTherm® eco...................................................................... 20 Low-temperature cooking ....................................................... 21 Using Low-temperature cooking ................................................... 21 Table for Low-temperature cooking ............................................. 21 Tips and tricks .................................................................................. 21 Defrost ....................................................................................... 22 Defrosting with CircoTherm® ........................................................ 22 Defrost................................................................................................ 22 Yoghurt ...................................................................................... 22 Pyrolytic cleaning..................................................................... 22 Important notes ................................................................................ 22 Before cleaning ................................................................................ 23 Setting the cleaning level ............................................................... 23 After cleaning.................................................................................... 23 Care and cleaning .................................................................... 23 Cleaning agents ............................................................................... 23 Cleaning the hook-in racks ............................................................ 24 Detaching and attaching the oven door...................................... 24 Removing the door cover............................................................... 25 Removing and installing the door panels ................................... 25 Faults and repairs .................................................................... 26 Malfunction table.............................................................................. 26 Replacing the bulb in the oven ceiling light ............................... 27 Glass cover ....................................................................................... 27 After-sales service ................................................................... 28 E number and FD number ............................................................. 28 Test dishes ............................
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