3. Press the > button until the ! symbol flashes and set the OFF time with the rotary knob (example: 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The ! symbol signals automatic mode. 4. The oven is automatically switched on and off at the preset times (e.g. 11:00 and 12:30). 5. When the time has elapsed, a signal is emitted and the ! symbol flashes. To stop the signal, press the > button. 6. Switch the oven off. 7. To end automatic mode, press the > button. Checking, correcting and cancelling settings 1. To check your settings, press the > button until the symbol flashes. 2. If required, correct the settings with the rotary knob. 3. If you want to cancel your settings, turn the set time back to 0:00 and switch the oven off. Note The minute timer and OFF time can be pre- programmed up to a max. 24 hours. The settings can be displayed at any time by pressing the > button. Special functions Masking out the display 1. Press the > button for 7 seconds. After this time the display dims, the time and the display continue running in the background. 2. To switch on the display, briefly press the > button. Dimming the display Between 22.00 and 6.00 the display is automatically dimmed. Radio antenna optional accessory The electronic clock can be fitted with a radio antenna (see Optional accessories). Oven operating modes Here you will receive an overview of the four oven functions: hot air functions, conventional functions, grill functions and special functions. The oven functions are divided into the following operating modes. Hot air functions * The hot air functions include: Circotherm A fan system located in the rear oven wall circulates the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – Simultaneous baking and roasting is possible on up to 3 shelf positions – low soiling of oven interior – shorter preheating times – low oven temperatures – gentle defrosting, see the Defrosting and cooking section for adjusting the defrost setting. Circotherm intensive The Circotherm intensive adds the bottom heat to the circotherm. Advantages: –Fresh preparation with a high ”moisture content”, e.g. pizza and juicy cakes with crisp base. – Especially suited for frozen products, e.g. pizzas, chips etc. Bread baking Bread baking with hot air function. Adjustable 180 – 220° C. Note Rapid heat up Can be selected for Circotherm or bread baking setting. Conventional functions / The conventional functions include: Top/bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one shelf position only. Advantages: – Baking of cake with wet fillings, pizza, quiche. Bottom heat With this setting, only the heating element at the bottom of the oven cavity is activated. Advantage: – Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time. Grill functions ) The grill functions include: Large area grill The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. Advantages: – Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. – the entire grilling surface heats up – especially useful with large amounts of food. Small area grill Advantages: – only the centre area of the grilling surface heats up – especially useful with small amounts of food – energy-saving operation. Circo-roasting With circo-roasting, the air circulating fan and the grilling elements are activated alternataly. The heat generated by the grilling element is evenly distributed in the oven cavity. Advantage: – Particularly effective with poultry. Special functions ( The special functions include: Steam cooking For system steam cooker (option available from specialist dealers). Dough proving The dough proving function provides ideal conditions inside the oven for getting yeast dough to rise. Temperature: 35 – 38° C Humidity: 75 – 100% Advantages: – rapid and uniform increase in volume of dough – dough does not dry out – dough does not form a skin which means that it very easy to process and work into the required shape – exclusion of unfavourable external influences (e.g. draughts). –yoghurt can be made. Oven Cleaning Oven cleaning is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again. Light The oven light is switched on. After 30 minutes the light automatically switches off again. The oven does not heat up. Operating the oven Switching the oven ON Example: Circotherm Temperature display Temperature selector Function selector Before you switch o...

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