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. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. . The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. . No preheating is required. Save energy by putting the roast into the oven while it is still cold. . Roasting in a covered pot: Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beef roast be prepared in a covered roasting pot. Cooking tips: . For roasting, use only cookware with oven-proof handles. . Prepare large roast directly in the universal pan, without using the grill. . Smaller cuts of roast can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill. . After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Roasting on the roasting sheet (Optional accessory available from your dealer.) With hot-air v for large, fatty roasts. . Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven. . Grease and juice drippings from the roast are collected in the universal pan. . To render your roast more crispy when using the roasting sheet, you may wish to set a slightly higher temperature than indicated in the roasting table. Grilling ! ! Exercise CAUTION when grilling. Always keep children at a safe distance. Notes on grilling: . Always close the oven door when grilling. . The grilling temperatures are variable. . Always use the grill and the universal pan. . Always place food to be grilled in the centre of the wire grill. . If the grilling radiator (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time. . Place the grill into the universal baking pan and slide them together into the same slide-in level. Combination hot-air/surface grilling I Use this method for particularly cripsy poultry or roast (e.g., pork roast with rind). . Use the grill and universal pan together. For roast, heat-proof utensils are preferred. Turn large roasts after about half of the total grilling time has elapsed. . To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. . Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. . Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. . After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Z Used for smaller dishes having little height/thickness. . Always use the grill and universal pan together. . Turn the food after approx. two-thirds of the grilling time has elapsed. . At your discretion, lightly baste the grill and the food with oil. Cooking Tips and Helpful Hints For baking: . The bottom of a cake baked on a baking sheet stays too light. . The bottom of a cake baked in a tin stays too light. . The bottom of cake or cookies gets too dark. . The cake gets too dry. . The inside of the cake remains spongy or doughy, or meat stays raw in the centre. . When baked with hot-air circulation, cake baked in round or square tins gets too dark at the rear. . With very moist baked or roasted goods: For example, when making fruit pie or a water-basted roast, steam develops, condenses on the oven door, and may cause water to drip onto the floor or into the modular furniture enclosing the appliance. Remove from the oven all baking sheets or universal baking pan currently not in use. Use a grill and not a baking sheet to support the cake tin during baking. Set cake or cookies into a higher set of slide-in rails. Select a slightly higher oven temperature, and shorter baking time. Use a slightly lower baking or roasting temperature. Note: Baking or roasting times cannot be shortened by using higher temperatures (done on the outside, raw inside). Select a slightly longer baking or roasting time, allow cake dough more time to rise. Reduce the amount of liquid used in the dough. Avoid blocking the air vents at the rear wall of the oven cavity with the cake tins. Several brief periods of opening the oven door during baking (1 to 2 times, more frequently with longer roasting times) will aid in venting the water vapours from the oven, thereby greatly reducing water...
Este manual também é adequado para os modelos :Fornos - B1751N2/05 (1.1 mb)