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. To cancel the preset time: Press the g button and reset the time to {:{{. Radio antenna optional accessory: . The electronic clock can be fitted with a radio antenna (see Optional accessories). Description of Oven Features Hot-air circulation v ———————— A fan system located in the rear oven wall circulates the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – low soiling of oven interior – simultaneous baking and roasting on several oven levels is possible – shorter preheating times – low oven temperatures – gentle defrosting Top and bottom heat ——————— e (Conventional heating system) The food being baked or roasted is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one slide-in level only. Advantages: –Baking of cake with moist filling, pizza, quiche. Surface grilling ——————— Z0 The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. Advantages: – Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. Full-surface grill ———————— 0 Advantages: – the entire grilling surface heats up – especially useful with large amounts of food Centre-area grill ———————— Z Advantages: – only the centre area of the grilling surface heats up – especially useful with small amounts of food – energy-saving operation. Combination hot-air/surface grilling --I With combination hot-air/surface grilling, the air circulating fan and the grilling radiators are activated in alternation. The heat generated by the grilling radiator is evenly distributed in the oven cavity. Advantages: – Particularly effective with poultry and larger cuts of meat. Bread-baking setting —————— n Bread-baking setting with hot air. Adjustable 180 – 220° C. Bottom heat w —————————— With this setting, only the heating element at the bottom of the oven cavity is activated. Advantages: – Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time. Description of Oven Features Dough-proving setting —————— S The dough proving function provides ideal conditions inside the oven for getting yeast dough to rise. Temperature: 35 – 38° C Humidity: 75 – 100% Benefits: – rapid and uniform increase in volume of dough – dough does not dry out – dough does not form a skin which means that it very easy to process and work into the required shape – exclusion of unfavourable external influences (e.g. draughts). –yoghurt can be made. EasyClean® system ———————— x The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. For more information on this function, see the section on “Cleaning and Care” later in this booklet. Use this function with a cold oven only. Advantages: –takes the toil out of oven cleaning –protects the enamel on interior surfaces – constitutes an environmentally friendly cleaning method. Switching the oven ON and OFF Before you switch on your oven, decide which heating system you would like to use. Switching on the oven: Turn the function selector until the symbol for the desired heating system illuminates. . The suggested temperature is displayed and the oven light switches on. . You can increase or reduce the suggested temperature with the temperature selector in steps of 5° C. . The dough-proving setting S is a permanently set temperature and cannot be changed. – { – is displayed. . EasyClean® system is a permanently set temperature and cannot be changed. * is displayed. . See the ”Defrosting and cooking” section for adjusting the ”defrost” setting. . The indicator light for the oven temperature C glows red during the heating phase and during reheating. When the set temperature has been reached, the indicator light goes out. Switching off the oven: To switch off the oven, turn the function selector and the temperature selector to the { position. All functions are cancelled. Note: . The appliance features a cooling fan which runs until the oven has cooled down. Hot display for the oven: a up Z 120° C. a 120° down to Z 80° C. Example: Hot air Temperature display Function selector Temperature selector Temperature ranges of the various heating systems System Preferred temperature in ° C Temperature range in ° C v 160 40 – 200 ”Defrost” setting v –– –– –– without temperature setting e 170 50 – 275 0 220 50 – 275 Z 180 50 – 275 I 170 50 – 250 n 200 180 – 220 w 200 50 – 225 S – { – Fixed setting x * Fixed setting Safety features Locking the oven: Using the function selector, switch 3 x in rapid succession from the { position to the oven light m function and back again. . – A – is displayed. . The ov...
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