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Minute timer ON time OFF time Time Function indicator Function button . The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). . Setting the time: See section ”Before using your appliance for the first time”. Minute timer: Setting the timer: 1. Press the > button and set the time (example: A minutes). When the oven is switched on, the remaining time is displayed. 2. When the time has elapsed, a signal is emitted and the ^ display flashes. To stop the signal, press the > button. Electronic clock Automatic timer . You can switch the oven on and off via the electronic clock. Automatic switch off: . If you wish to bake or roast food immediately, it is only necessary to set the ON time. 1. Select the heating system and the oven temperature. 2. Press the > button until the ^ display under the ? symbol flashes and set the ON time with the rotary knob (example: | hour and ~{ minutes). The current time is redisplayed approx. 4 seconds after the setting was made. The ^ display under the ? symbol signals automatic mode. 3. When the time has elapsed (e.g. | hour and ~{ minutes), a signal is emitted and the ^ flashes. The oven is automatically switched off. To stop the signal, press the > button. 4. Switch the oven off. 5. To end automatic mode, press the > button again. Setting the ON time: Electronic clock Automatic switch on and switch off: . If the food is to be baked or roasted later on, both the ON time and OFF time must be set. 1. Select the heating system and the oven temperature. When the settings have been made, the current time is displayed. 2. Press the >button until the ^ display under the ? symbol flashes and set the ON time with the rotary knob (example: |hour and ~{minutes). 3. Press the >button until the ^ display under the ! symbol flashes and set the OFF time with the rotary knob (example: |}:~{). The current time is redisplayed approx. 4 seconds after the setting was made. The ^ display under the ! symbol signals automatic mode. 4. The oven is automatically switched on and off at the preset times (e.g. ||:{{ and |}:~{). 5. When the time has expired, a signal is emitted and the ^ flashes. To stop the signal, press the >button. 6. Switch the oven off. 7. To end automatic mode, press the > button. Checking, correcting and cancelling settings: 1. To check your settings, press the > button. 2. If required, correct the settings with the rotary knob. 3. If you want to cancel your settings, turn the set time back to {:{{and switch the oven off. Setting the ON time: Setting the OFF time: Electronic clock Special functions Masking out the display: 1. Press the > button for 7 seconds. The display then goes blank and the time continues running in the background. 2. To switch on the display, briefly press the > button. Dimming the display: . Between 22.00 and 6.00 the display is automatically dimmed. Note: . The automatic timer is best used with dishes which require little attention. . The minute timer and OFF time can be pre-programmed up to a max. 24 hours. . The settings can be displayed at any time by pressing the > button. Radio antenna optional accessory: . The electronic clock can be fitted with a radio antenna (see Optional accessories). Description of Oven Features Hot-air circulation v ———————— A fan system located in the rear oven wall circulates the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – low soiling of oven interior – simultaneous baking and roasting on several oven levels is possible – shorter preheating times – low oven temperatures – gentle defrosting k Top and bottom heat ——————— e (Conventional heating system) The food being baked or roasted is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one slide-in level only. Advantages: –Baking of cake with moist filling, pizza, quiche –bread baking Surface grilling —————————— Z The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. Advantages: – Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. Combination hot-air/surface grilling --I With combination hot-air/surface grilling, the air circulating fan and the grilling radiators are activated in alternation. The heat generated by the grilling radiator is evenly distributed in the oven cavity. Advantages: – Particularly effective with poultry and larger cuts of meat. Bottom heat w —————————— With this setting, only the heating element at the bottom of the oven cavity is activated. Advantages: – Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time. EasyClean® system (oven cleaning system) x —————— The...
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