Assessments - 0, GPA: 0
(
)
)
|
Facilidade de uso
The information in the table are guidelines and apply to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled. You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended standing The values are for food placed in a cold oven and for meat time is not included in the grilling times specified. taken directly from the refrigerator. Grilled food Shelf height Temperature in ° C Grilling time in minutes Sirloin, medium (1.5 kg) 2 220 - 240 40 - 50 Leg of lamb, boned, medium 2 170 - 190 120 - 150 Pork Joint of pork with rind 2 170 - 190 140 - 160 Pork knuckle 2 180 - 200 120 - 150 Poultry (unstuffed) Chicken halves (1 or 2 halves) 2 210 - 230 40 - 50 Chicken, whole (1 or 2 chickens) 2 200 - 220 60 - 80 Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120 Duck breast 3 230 - 250 30 - 45 Goose, whole (3 4 kg) 1 150 - 170 130 - 160 Goose breast 2 160 - 180 80 - 100 Goose leg 2 180 - 200 50 - 80 Radiant grilling Brush the items to be grilled with a little oil to taste. Turn the items after half to two- thirds of the grilling time. The details in the table are only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. You can influence the grilling result by changing the type or position of the wire rack. Wire rack posi- Use tion Place the stepped wire rack in the universal pan with the step pointing downwards: suitable for items that should be well-done Place the stepped wire rack in the universal pan with the step pointing upwards: suitable for items that should be rare to medium Note: Always use the universal pan in the standard position (not the other way up). Grilled food Shelf height Temperature in °C Grilling time in minutes Notes Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of the topping Vegetables 4 270 15 - 20 Sausages 4 250 10 - 14 Prick skins Pork Fillet steaks, medium-sized (3 cm thick) 4 270 12 - 15 The cooking result can be influenced by the position of the wire rack Steak, well-done (2 cm thick) 4 270 15 - 20 Beef Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened depending on how well-done the meat should be Tournedos 4 270 12 - 15 Lamb Fillets 4 270 8 - 12 The grilling time can be increased or shortened Chops 4 270 10 - 15 depending on how well-done the meat should be Poultry Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming dur- Small chicken portions 3 250 25 - 30 ing grilling Fish Steaks 4 220 15 - 20 The pieces should be of equal thickness Chops 4 220 15 - 20 Whole fish 3 220 20 - 25 Defrosting In this section, you can read about ¦ how to defrost using 3 CircoTherm ® ¦ how to use the A Defrost operating mode Defrosting with CircoTherm ® Use 3 CircoTherm ® to defrost and cook frozen products. Notes ¦ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ¦ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ¦ Observe the instructions on the packaging when using frozen foods. Frozen meals Tempera- Defrosting ture in ° C time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 Defrost Using defrost setting A you can defrost delicate pastries particularly well (e.g. cream cakes) . 1. Switch on the A Defrost operating mode. 2. Defrost the frozen food for 25-45 minutes, depending on type and size. 3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. With small quantities ( pieces), the defrosting time is shortened to 1520 minutes and the extended defrosting time is shortened to 1015 minutes. Yoghurt You can also use the appliance to make home-made yoghurt: The heat of the \ cooking compartment light is used for this. 1. Remove accessories and hook- in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long- life milk ( 3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any ...
Este manual também é adequado para os modelos :Fornos - B44M62N0FR/35 (1.78 mb)