Assessments - 0, GPA: 0
(
)
)
|
Facilidade de uso
Full-surface grill table + The information in the table contains only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf Tempera- Grilling time Notes height ture in ° C in minutes Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of the topping Vegetables 4 270 15 - 20 Sausages 4 250 10 - 14 Prick skins Pork Fillet steaks, medium-sized 4 270 12 - 15 The cooking result can be influenced by the position (3 cm thick) of the wire rack Steak, well-done (2 cm thick) 4 270 15 - 20 Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Beef Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened depending on how well-done the meat should be Tournedos 4 270 12 - 15 Lamb Fillets 4 270 8 - 12 The grilling time can be increased or shortened Chops 4 270 10 - 15 depending on how well-done the meat should be Poultry Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming dur- Small chicken portions 3 250 25 - 30 ing grilling Fish Steaks 4 220 15 - 20 The pieces should be of equal thickness Chops 4 220 15 - 20 Whole fish 3 220 20 - 25 Centre- area grill ( table The information in the table contains only guide values. The be grilled. They are for food placed in a cold oven and for meat values may vary depending on the type and amount of food to taken directly from the refrigerator. Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Toast with topping 3 220 12 - 18 The shelf height should be adapted to the height of the topping Vegetables 4 270 15 - 20 Sausages 4 250 12 - 16 Prick skins Poultry Chicken drumsticks 3 250 35 - 45 Piercing the skin will prevent blisters from forming Small chicken portions 3 250 30 - 40 during grilling Fish Steaks 4 230 15 - 20 The pieces should be of equal thickness Chops 4 230 15 - 20 Whole fish 3 230 20 - 25 Defrosting In this section, you can read about ¦ how to defrost using 3 CircoTherm ® ¦ how to use the A Defrost operating mode Defrosting with CircoTherm ® Use 3 CircoTherm ® to defrost and cook frozen products. Notes ¦ Frozen products that have been defrosted ( meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ¦ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ¦ Observe the instructions on the packaging when using frozen foods. Frozen meals Tempera- Defrosting ture in ° C time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 Defrost Using defrost setting A you can defrost delicate pastries particularly well ( e.g. cream cakes) . 1. Switch on the A Defrost operating mode. 2. Defrost the frozen food for 25- 45 minutes, depending on type and size. 3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. With small quantities (pieces) , the defrosting time is shortened to 1520 minutes and the extended defrosting time is shortened to 1015 minutes. Yoghurt You can also use the appliance to make home-made yoghurt: The heat of the \ cooking compartment light is used for this. 1. Remove accessories and hook- in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long- life milk ( 3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. 4. Cover the filled containers with a suitable lid or cling film. 5. Preheat the oven at 100 ° C for 15 minutes using the full- surface grill. 6. Then set the operating mode selector to the \ cooking compartment light. 7. Evenly space the containers over the cooking compartment floor, then close the appliance door. 8. After 8 hours, switch off the \ cooking compartment light and place the containers in the refrigerator for at least 12 hours. Preserve a= Risk of injury! Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: ¦ Fruit and vegetables must be fresh and in good condition ¦ Only use clean and undamaged preserving jars ¦ The preserving jars must not touch each other in the cooking compartment during preserving With 3 CircoTherm ® , the cooking compartment can be used to preserve the contents of up to six ., 1 or 1. litre preserving jars at t...
Este manual também é adequado para os modelos :Fornos - B45M44N0/35 (1.87 mb)