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Only switch on Dough proving once the cooking compartment has completely cooled down (to room temperature). Wait until the cooking compartment has cooled down and switch Dough proving on again. Do not use Dough proving together with the Preselection mode clock function. Yeast dough Notes ¦ Always allow yeast doughs to prove twice. See the table for information about the 1st and 2nd proving. ¦ Condensation is produced while the appliance is in operation. The door panel steams up and water collects on the base of the cooking compartment. The condensation evaporates during the subsequent baking process. ¦ The yeast dough can be baked directly after the 2nd proving process. ¦ You can find information on how to proceed, further instructions and recipes in the accompanying cookbook. Proving yeast dough 1. Switch on the appliance. 2. Fill the water tank. 3. Slide in the water tank all the way. 4. Place the dish in the centre of the wire rack and slide in at shelf position 1. 5. Select e Dough proving with the operating mode selector. 6. Select dough proving setting . or „ with the temperature selector. Note: The dough proving setting to be selected depends on the dough and the quantity of flour. See the table for information about this. 7. Press the . Start button. The proving process is controlled automatically. The temperature setting is fixed. Note: Do not switch off Dough proving after the 1st proving. The information in the table is only a guideline. The proving time may vary depending on the type and quantity of the ingredients. Yeast dough Steps in the proving process Dough proving Shelf height Proving time in minutes Pizza dough 1st proving „ 1 20 30 2nd proving . 1 10 - 15 Light bread dough, e. g. white bread, wheat bread 1st proving „ 1 30 40 Bread, without a tin 2nd proving „ 1 or 2* 15 25 Bread, in loaf tin 2nd proving „ 1 or 2* 15 - 20 Bread rolls 2nd proving . 1 or 2* 10 - 15 Flatbread 2nd proving . 1 or 2* 15 - 20 Medium to heavy bread dough, e. g. multi- grain rye bread, wholemeal bread 1st proving „ 1 30 45 Bread, without a tin 2nd proving „ 1 or 2* 20 30 Bread, in loaf tin 2nd proving „ 1 or 2* 20 30 Bread rolls 2nd proving . 1 or 2* 10 - 15 Heavy bread dough 1st proving „ 1 30 45 Bread, without a tin 2nd proving „ 1 or 2* 20 30 Bread, in loaf tin 2nd proving „ 1 or 2* 20 30 Sweet yeast dough 1st proving . 1 20 - 40 Plaited loaf, not filled 2nd proving . 1 15 - 20 Small yeast- leavened cakes, not filled 2nd proving . 1 10 - 15 Small yeast- leavened cakes, filled 2nd proving . 1 10 - 15 Baked items in tins, e. g. Bundt cake 2nd proving . 1 15 - 20 Fat- rich yeast doughs, e. g. stollen, panettone 1st proving . 1 40 60 Baked without a tin 2nd proving . 1 30 - 50 Baked in a tin 2nd proving . 1 30 - 50 * Use the shelf height at which your yeast dough will be baked Notes Place the bowl on the wire rack Roll out on a baking tray Place the bowl on the wire rack Place on the baking tray Place on the wire rack Place on the baking tray Place on the baking tray Place the bowl on the wire rack Place on the baking tray Place on the wire rack Place on the baking tray Place the bowl on the wire rack Place on the baking tray Place on the wire rack Place the bowl on the wire rack Place on the baking tray Place on the baking tray Place on the baking tray Place on the wire rack Place the bowl on the wire rack Place on the baking tray Place on the wire rack 23 Yoghurt 1. Remove accessories and hook- in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long- life milk ( 3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. 4. Cover the filled containers with a suitable lid or cling film. 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out. 6. Select e Dough proving with the operating mode selector. 7. Set dough proving setting‚ with the temperature selector. The set dough proving setting appears in the temperature display. 8. Press the . Start button. The proving process is controlled automatically. The temperature setting is fixed. 9. After 8 hours, switch off the appliance and place the containers in the refrigerator for at least 15 hours. Steam You can cook food using steam in various ways: ¦ Steaming with the Mega System steamer ¦ Cooking with VarioSteam ¦ Cooking with the automatic programmes Steam cooking The e Steam cooking operating mode can only be used in conjunction with the Mega System steamer (available as a special accessory from specialist retailers) . Only switch Steam cooking on when the cooking compartment has cooled down completely (room temperature). If " Not possible" appears on the text display when you switch on the Steam cooking operating mode and • and .© . appear alternately in the temperature display, the cooking com...
Este manual também é adequado para os modelos :Fornos - B46C42N0/35 (2.12 mb)