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7. Start appliance operation. Switching off VarioSteam Press the Y VarioSteam button repeatedly until the steam intensity ( low, medium, high) goes out in the text display. Appliance operation continues without steam. VarioSteam table Example: Joint of pork with crackling 1. Set Step 1. ¦ Operating mode: 3 CircoTherm ¦ Temperature: 100 ° C ¦ Steam intensity: high ¦ Cooking time: 25 - 35 minutes 2. After 25 - 35 minutes, set Step 2. ¦ Change the temperature to 170 ° C ¦ Cooking time: 60 - 75 minutes 3. After 60 - 75 minutes, set Step 3. ¦ Change the operating mode to 4 Circo-roasting ¦ Change the temperature to 200 ° C ¦ Switch off the Steam intensity ¦ Cooking time: 20 - 30 minutes 4. After 20 - 30 minutes, switch off the appliance. Food Steps Shelf Operat- Temperature Steam Cooking time Notes height ing mode in °C/ Dough intensity in minutes proving Cakes and pastries Genoese sponge cake (6 - 1 3 150 160 low 30 - 40 eggs) Genoese sponge cake (3 - 1 3 150 160 low 25 35 eggs) Flan base made from - 1 3 150 160 low 20 30 Genoese sponge Victoria sponge cake in tin - 1 3 150 160 low 50 - 70 Flan base made from Victoria - 1 3 150 160 low 20 30 sponge Small cakes made from Vic- 1 3 150 160 low 25 35 toria sponge mixture, e. g. muffins Plaited loaf - 1 3 150 160 medium 35 45 Yeast- leavened Bundt cake - 1 3 160 170 medium 35 45 Yeast-leavened currant cake - 1 3 160 170 medium 30 - 40 Small yeast- leavened cakes - 3 % 170 180 medium 20 30 Choux pastry (cream puffs/ - 1 3 200 220* low 25 35 eclairs) Puff pastry slices - 1 3 200 220* low 15 25 Vol au vents, not filled - 1 3 200 220* high 8 - 10 Apple tart - 1 0 190 210 high 35 45 Strudel, fresh - 1 3 170 180 high 50 - 60 Strudel, frozen - 1 0 180 190 medium 35 45 Bread Bread rolls Step 1 1 e . - 20 25 Step 2 1 e 190 200 high 20 25 Flatbread Step 1 1 e . - 20 30 Step 2 1 e 200 medium 25 35 Pasty Step 1 1 e . - 20 30 Step 2 1 e 200 high 25 35 Bread dough 750 - 1000 g Step 1 1 e „ - 15 25 Step 2 1 e 220 high 10 - 15 Step 3 1 e 180 - 20 - 30 Bread dough 1000 - 1250 g Step 1 1 e „ - 15 25 Step 2 1 e 220 high 10 - 15 Step 3 1 e 180 - 20 30 Bread dough 1250 - 1500 g Step 1 1 e „ - 15 25 Step 2 1 e 220 high 10 - 15 Step 3 1 e 180 - 35 45 Pork Joint of pork with crackling Step 1 1 3 100 high 25 35 Place the joint with (1.5 kg) Step 2 1 3 170 high 60 75 the rind-side up; do not turn Step 3 1 4 200 - 20 30 * Preheat the appliance 25 Food Steps Shelf Operat- Temperature Steam Cooking time Notes height ing mode in °C/ Dough intensity in minutes proving Pork neck joint ( 1.5 kg) - 1 3 160 medium 100 120 Turn after ^ to Z of the time Pork neck joint ( 2.5 kg) - 1 3 160 medium 130 - 150 Turn after ^ to Zof the time Pork knuckle Step 1 1 3 100 high 40 50 Place with the rind- Step 2 1 4 160 high 40 50 side up Step 3 1 4 190 - 20 30 Smoked pork 1 3 180 190 medium 130 - 150 Do not turn Poultry, not stuffed Poultry portions - 1 4 190 210 medium 25 - 45 Do not turn Chicken, whole (1 kg) Step 1 1 3 170 180 high 20 25 Turn after Z the cooking time Step 2 1 4 190 200 - 35 - 40 Duck, whole ( 2 - 3 kg) Step 1 Step 2 1 1 3 4 150 160 180 medium - 70 90 30 - 40 Turn after Z the cooking time Goose, whole (3 4kg) Step 1 1 3 150 medium 110 - 120 Place with the Step 2 1 4 180 medium 20 30 breast-side down; turn after step 1 Step 3 1 4 180 - 30 - 40 Fish Fish bakes - 2 % 180 high 30 - 40 Fish portions (up to 300 g) - 1 3 160 170 high 20 30 Fish fillets - 1 3 150 160 high 15 25 Fish, whole (up to 1000 g) - 1 3 160 170 high 40 50 Miscellaneous Potato gratin made from raw - 2 % 180 200 high 50 - 60 potatoes Savoury flan - 1 0 190 210 medium 15 25 Onion tart - 1 0 180 190 high 30 - 40 Bakes made from precooked - 2 % 170 180 medium 35 45 ingredients * Preheat the appliance Automatic programmes In this section, you will learn ¦ how to set a programme ¦ hints and tips on the programmes ¦ Programme table The automatic programmes enable you to prepare food very easily. All programmes are designed for cooking on one level. The cooking result can vary according to the size and quality of the food. Ovenware Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware. Amount/ weight The automatic programmes require the weight of the food. With individual pieces, always enter the weight of the largest. The total weight must be within the specified weight range. Starting and ending a programme Select the appropriate programme from the programme table. Each programme operates with steam- assistance. A programme can only be started if the cooking compartment has completely cooled down (to room temperature). Example You want to prepare three fresh chicken drumsticks (150 g, 180 g and 200 g) : ¦ "Poultry" programme group ¦ " Chicken portions, fresh" programme 1. Turn the operating mode selector to the U off position. 2. Fill the water tank. 3. Slide in the water tank all the way. 4. Press the X programme button. The first programme group is shown...
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