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The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins. The values may vary depending on the type and amount of dishes and on the baking tin used. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. Dishes using CircoTherm® eco “ Accessories Level Temperature in °C Cooking time in minutes Cakes and pastries Victoria sandwich Wire rack + 2 tins o 20 cm 1 170 - 180 25 - 35 Light fruit cake Wire rack + high round tin o 20 1 160 - 170 85 - 95 cm Rich fruit cake Wire rack + high round o 23 1 130 - 140 180 - 190 cm or square tin 20 cm Fruit crumble Wire rack + flat glass dish 1 170 - 190 45 - 50 Swiss roll Wire rack + swiss roll tin 1 180 - 190 10 - 20 Apple tart Wire rack + plate o 20 cm or 1 190 - 200 65 - 75 pie tin Scones Baking tray 1 180 - 190 20 - 25 Biscuits Baking tray 1 170 - 190 15 - 25 Jam tarts Wire rack + 12-cup tin 1 190 - 200 20 - 25 Souffle Wire rack + 1,2 l souffle dish 1 180 - 190 40 - 50 Pie Wire rack + pie dish 1 190 - 200 50 - 60 Jacket potatoes Universal pan 1 160 - 170 70 - 80 20 Dishes using CircoTherm® eco “ Accessories Level Temperature in °C Cooking time in minutes Frozen convenience products Pizza, frozen With thin base With thick base Chips Bread rolls/baguette Prebaked Universal pan Universal pan Universal pan Universal pan 1 1 1 1 180 - 200 180 - 200 190 - 200 180 - 200 15 - 25 20 - 30 20 - 30 10 - 20 Fish Trout Fish filets 2 pieces, approx. 500 g each Approx. 100 g each Universal pan Wire rack + glass roasting dish with lid 1 1 180 - 200 180 - 190 40 - 50 30 - 40 Casserole Diced meat (beef, pork or lamb) Wire rack + glass roasting dish with lid 1 160 - 170 120 - 150 Braising steaks Wire rack + glass roasting dish 1 140 - 150 120 - 150 with lid Meat Beef Slow roast joint, Universal pan + insert grid 1 140 - 150 55 + 40 approx. 1 kg Roast joint Universal pan + insert grid 1 180 - 190 40 + 40 Lamb Leg Universal pan + insert grid 1 170 - 180 35 + 25 Pork Roast joint Universal pan + insert grid 1 180 - 190 40 + 35 Steam cooking The eSteam cooking operating mode can only be used in conjunction with the Mega System steamer (available as a special accessory from specialist retailers). Only switch Steam cooking on when the cooking compartment has cooled down completely (room temperature). If "Not possible" appears on the text display when you switch on the Steam cooking operating mode and • and .©. appear alternately in the temperature display, the cooking compartment has not cooled down completely. Wait until the cooking compartment has cooled down and switch Steam cooking on again. The Steam cooking process is controlled automatically. Notes ¦ Only use the Steam cooking operating mode for steaming. ¦ Only use the Mega System steamer for steaming. ¦ Do not use Steam cooking together with the preselection mode clock function. ¦ You will find further useful information in the instruction manual included with the Mega System steamer. Dough proving In this section, you will find information on ¦ Dough proving e ¦ preparing yeast dough and yoghurt Only switch on Dough proving once the cooking compartment has completely cooled down (to room temperature). If "Not possible" appears in the text display when the Dough proving setting is switched on and • or oe and -‹- appear alternately in the temperature display, the cooking compartment has not cooled down completely. Wait until the cooking compartment has cooled down and switch Dough proving on again. Do not use Dough proving together with the Preselection mode clock function. Yeast dough Caution! ¦ Damage to the enamel surfaces from pouring cold water into the hot cooking compartment. Do not poor cold water into the hot cooking compartment. ¦ Distilled water will damage the surfaces in the cooking compartment. Use tap water only. 1. Pour 200 ml water in the base trough of the cooking compartment. 2. Place the dish in the centre of the wire rack and slide in at shelf height 1. 3. Close the appliance door and switch on eDough proving. The proving process is controlled automatically. The temperature setting is fixed. 4. Remove any remaining water from the cooking compartment after the proving process is complete. 5. Loosen any limescale with a little vinegar and wipe with clean water. The information in the table contains only guide values. You can find information on how to proceed, further instructions and recipes in the accompanying cookbook. Yeast dough Amount of flour in grams Proving time in minutes Light dough (e.g. pizza dough, plaited loaf) 300 - 500 750 25 - 30 30 - 35 Heavy, fat-rich dough 500 40 - 60 (e.g. stollen, panettone) 750 60 - 80 Light bread dough 1000 30 - 40 Heavy bread dough 1000 50 - 70 Yoghurt 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteuri...
Este manual também é adequado para os modelos :Fornos - B46E74N3AU/04 (1.49 mb)
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