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Risk of fire! Never store combustible items in the cooking compartment. Never open the appliance door if smoke can be seen in the appliance. Switch off the appliance. Pull out the mains plug or disconnect the fuse in the fuse box. Risk of short circuit! Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. Risk of scalding! Never pour water into the cooking compartment when it is hot. This will create hot steam. Risk of burning! Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and take care when opening the appliance door. Risk of burning! Never remove hot accessories or ovenware from the cooking compartment without oven gloves. Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained aftersales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the aftersales service. Causes of damage Caution! Do not place accessories on the cooking compartment floor. Do not line the cooking compartment floor with foil of any kind or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 .C is set.This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. Caution! Never pour water into the cooking compartment when it is hot. This will create steam. The temperature change can damage the enamel. Caution! Do not store moist food in the closed cooking compartment for long periods. This will damage the enamel. Caution! When baking very moist fruit flan, do not put too much on the baking tray. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! Only leave the cooking compartment to cool with the door closed. Even if the appliance door is only slightly open, the fronts of adjacent units may be damaged over time. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment WEEE. Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. Control panel 5080160200240120270 Operating mode selector Temperature selector Operating modes Operating mode Application % Top/bottom heat for baking and roasting. Especially suitable for cakes with moist toppings (e.g. cheesecake) # Top heating for food and baked goods which should form a crust or which need more browning on the top. Only activate top heating for a short while at the end of the baking time. $ Bottom heating for food and baked goods that require more browning or a crust on the underside. Only activate bottom heat for a short while at the end of the baking time. ( Full-surface grill For flat, small items for grilling (e.g. steaks, sausages) \ Light Provides assistance when maintaining and cleaning the cooking compartment Shelf heights The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. Accessories The following accessories are supplied with your appliance: Aluminium baking tray for baking tray bakes and small pastries Flat wire rack for baking in baking dishes, roasting in roasting dishes and grilling You can obtain further accessories from specialist retailers: Accessories Order no. Aluminium baking tray CZ 1332 X0 Enamelled baking tray CZ 1342 X0 Enamelled universal pan CZ 1242 X0 Flat wire rack CZ 1442 X0 Stepped wire rack with cut-out CZ 1432 X0 System steamer CZ 1282 X0 CLOU 2x telescopic railings retrofit kit CZ 1702 X0 CLOU 3x telescopic railings retrofit kit CZ 1742 X0 CLOU 4x telescopic railings retrofit kit CZ 1752 X0 Protective device for oven door 440651 The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment). Before using the appliance for the first time Clean your appliance before using it for the first time. 3. Heat with % Top/bottom heat at 240°C for 30 minutes. 1. Remove accessories and any remaining packaging from the 4. Afterwards, wipe the cooled cooking compartment with hot, cooking compartment. soapy water. 2. Clean the accessories and cooking compartment with hot 5. Clean the outside of the appliance with a soft, damp cloth soapy water (see section: Cleaning and care). and soapy water. Operating the appliance In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature. Switch...