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( Full- surface grill For flat, small items for grilling ( e.g. steaks, sausages) \ Light Provides assistance when maintaining and cleaning the cooking compartment Your accessories In this section, you will find information about the accessories, the right way to insert them into the cooking compartment, the shelf positions and the optional accessories. Accessories The following accessories are supplied with your appliance: Aluminium baking tray for baking tray bakes and small baked products Wire rack for baking in baking tins, roasting in roasting dishes and grilling Universal pan, enamelled for baking moist cakes, roasting, grilling and collecting drops of liquid during cooking Note: The baking tray and universal pan may become distorted if subjected to significant temperature differences (e. g. with frozen foods in the hot cooking compartment) . Inserting accessories The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, check ¦ that the lug (a) is pointing downwards ¦ that the lug (a) is in the rear part of the wire rack When inserting the baking tray or the universal pan, check ¦ that the lug (a) is in the rear part of the of the accessory ¦ that the sloping edge of the accessory faces towards the appliance door when it is inserted Shelf heights The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. Optional accessories You can buy optional accessories from your after- sales service or from specialist retailers. Accessories Order no. Baking tray, aluminium CZ 1332 X0 Enamelled baking tray CZ 1342 X0 Universal pan with wire insert CZ 1242 X1 Baking and roasting shelf CZ 1432 X1 Pizza tray CZ 1352 X0 System steamer CZ 1282 X3 Telescopic shelf x2 CZ 1702 X2 Telescopic shelf x3 CZ 1742 X2 Telescopic shelf with full extension x4 CZ 1755 X2 Before using the appliance for the first time Clean your appliance before using it for the first time. 3. Heat with % Top/bottom heat at 240° C for 60 minutes. 1. Remove accessories and any remaining packaging from the 4. Afterwards, wipe the cooled cooking compartment with hot, cooking compartment. soapy water. 2. Clean the accessories and cooking compartment with hot 5. Clean the outside of the appliance with a soft, damp cloth soapy water (see section: Cleaning and care) . and soapy water. Operating the appliance In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature. Switching on the appliance 1. Turn the operating mode selector until the desired operating mode is selected. 2. Turn the temperature selector until the desired temperature is selected. The r indicator lamp lights up while the appliance is heating up and during any subsequent heating. Switching off the appliance 1. Turn the operating mode selector back to the U position. 2. Turn the temperature selector back to the U position. After the appliance is switched off, the cooling fan may continue to run. Baking Baking accessories Baking tins Use dark-coloured metal baking tins. Tinplate tins and glass dishes increase the baking time required, and the cake will not brown evenly. If you want to bake with tinplate baking tins, use shelf height 1. Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack. Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door. Baking table for basic doughs/cake mixtures The information in the table is a guideline and applies to both aluminium baking trays and dark- coloured baking tins. The values may vary depending on the type and amount of dough/ mixture and on the baking tin. The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. If you are baking with your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. % Top/ bottom heat Basic dough Shelf height Temperature in ° C Baking time in minutes Rich sponge mixture Tray bakes with topping 1 180 190 30 40 Springform cake tin/ loaf tin 2 160 170 60 70 Shortcrust pastry Tray bake with dry topping, e. g. crumble 1 190 200 45 - 55 Tray bake with moist topping, e. g. egg custard 1 180 190 75 - 90 Springform cake tin, e. g. cheesecake 2 160 - 180 50 - 90 Flan tin 2 170 180* 25 35 Sponge mixture Swiss roll 1 200 210* 10 15 Sponge (6 eggs) 2 160 170 30 45 Sponge (3 eggs) 2 160 170* 20 30 Yeast dough Tray bake ...