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g. crumble 1 1 + 3 160 - 170 150 - 160 40 - 50 60 - 70 1 - 170 - 180 - Savarin/ plaited loaf (500 g) Springform cake tin Ring cake tin * Preheat oven 1 1 1 160 - 170 160 - 170 160 - 170 30 - 45 30 - 45 30 - 45 1 1 1 170 - 180 170 - 180 170 - 180 Hot air 3 Top/ bottom heat % Small baked products Shelf position Temperature in ° C Baking time in minutes Shelf position Temperature in °C Yeast dough 1 1 + 3 170 - 180 160 - 170 25 - 35 30 - 45 1 - 180 - 190 - Meringue mixture 1 1 + 3 80 80 100 - 130 130 - 160 1 - 80 - * Preheat oven Hot air 3 Top/ bottom heat % Small baked products Shelf position Temperature in ° C Baking time in minutes Shelf position Temperature in ° C Puff pastry/choux pastry 1 1 + 3 180 - 190* 180 - 190* 20 - 30 25 - 35 1 - 190 - 210* - Sponge mixture, e. g. muffins 1 1 + 3 150 - 160* 150 - 160* 20 - 30 25 - 35 1 - 160 - 170* - Shortcrust pastry, e. g. butter biscuits 1 1 + 3 140 - 150* 130 - 140* 15 - 20 15 - 20 1 - 150 - 160* - * Preheat oven Hot air 3 Top/ bottom heat % Bread/ bread rolls Shelf position Temperature in °C Baking time in minutes Shelf position Temperature in ° C Bread rolls 1 220* 15 - 25 1 240* Flatbread 1 220* 10 - 20 1 240* Pasty 1 220* 20 - 30 1 240* Bread dough 750 - 1000 g final baking 1 220* 35 - 40 1 210* Bread dough 1000 - 1250 g initial baking final baking 1 1 220* 180 10 - 15 40 - 45 1 1 240* 190 Bread dough 1250 - 1500 g initial baking final baking 1 1 220* 180 10 - 15 40 - 50 1 1 240* 190 * Preheat oven Baking table for fresh meals and frozenconvenience products Circotherm intensive 0 is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products. Please note the following points: ¦ Line the baking tray with greaseproof paper ¦ Spread chips out in a single layer ¦ Turn frozen potato products half way through the baking time ¦ Only season frozen potato products after they have finished baking ¦ Leave a little space between the dough when baking bread rolls. Do not place too many on a baking tray ¦ Follow the manufacturer's instructions. The information in the table is a guideline and applies to enamelled baking trays. The values may vary depending on the type and amount of the dough/ mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. The details given in the table applies to food placed in the cold oven. With 0 Circotherm intensive, you cannot bake on two levels. Hot air 3 Circotherm intensive 0 Meals Shelf posi- Tempera- Baking time in Shelf posi- Temperation ture in ° C minutes tion ture in° C Pizza, fresh 1 200 - 220* 25 - 35 1 190 - 210 1 + 3 170 - 190 40 - 50 - - Savoury flan 1 210 - 230* 10 - 20 1 200 - 220 Quiche 1 170 - 180 50 - 60 1 190 - 210 Tart 1 190 - 200* 30 - 45 1 210 - 230 Swiss flan 1 170 - 180* 45 - 55 1 180 - 200 Potato gratin made from raw potatoes 1 170 - 180 50 - 60 1 170 - 180 Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200 Pizza, frozen 1 170 - 190 15 - 25 1 190 - 210 1 + 3 170 - 190 20 - 35 - - * Preheat oven Hot air 3 Circotherm intensive 0 Meals Shelf posi- Tempera- Baking time in Shelf posi- Temperation ture in ° C minutes tion ture in°C Potato products, frozen Chips 1 190 - 210 25 - 30 1 200 - 220 1 + 3 180 - 200 30 - 40 - Croquettes/Rosti 1 180 - 200 20 - 30 1 200 - 220 Baked goods Bread rolls, frozen 1 180 - 200 10 - 20 1 180 - 200 Part-baked rolls, frozen 1 170 - 190 5 - 15 1 180 - 200 Part-baked rolls 1 180 - 200 5 - 15 1 200 - 220 * Preheat oven Tips and tricks The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature. The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature. The cake is unevenly browned in the Check the shelf height and the temperature. Do not place the baking tin directly in front baking tin of the air outlets in the back wall of the cooking compartment. Check for the correct position of the baking tin on the wire rack. The cake is unevenly browned on the Check the shelf height and the temperature. When baking small items, make sure that baking tray they are the same size and thickness. The cake is too dry Shorten the baking time and increase the temperature slightly. The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times ( cooked on the outside, but not on the inside) . Increase the baking time and allow the cake dough to prove longer. Add less liquid to the mixture. The cake collapses when you take it out Add less liquid to the mixture. Increase the baking time or reduce the temperature. of the oven The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching each other. Frozen products are not browned evenly If frozen prod...