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Reduce temperature or roasting time. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer. Steam in the cooking compartment is The steam dries during the course of the cooking. If there is an excessive volume of condensing on the appliance door steam, you can carefully open the door briefly to dissipate the steam more quickly. Grilling Caution! There is a risk of damage to kitchen units if you grill with the appliance door open: The adjacent units may be damaged by the extreme heat. Keep the appliance door closed when using the grill. Always use the wire rack and the universal pan when grilling. You can purchase the universal pan as an accessory at specialist retailers (see section: Accessories). Place the wire rack in the universal pan and slide them both in at the height specified in the grilling table Always place the food to be grilled in the centre of the wire rack If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight. All-round grilling 4 All-round grilling is particularly suitable for grilling poultry and meat so that it is crispy all round (e.g. roast pork with crackling). Turn the items after half to two-thirds of the grilling time. Pierce duck and goose skin under the wings and legs to allow the fat to escape. Depending on the food you are cooking, the cooking compartment may become more than usually dirty when you cook food on the wire rack using all-round grilling. You should therefore clean the cooking compartment after every use so that the dirt does not burn on. The information in the table is a guideline, and applies to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled. You should set the lower of the specified temperatures the first time. This will generally allow more even browning. At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the grilling times specified. The values are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium 2 220 240 40 50 Leg of lamb, boned, medium 2 170 190 120 150 Pork Joint of pork with rind 2 170 190 140 - 160 Pork knuckle 2 180 200 120 150 Grilled food Shelf height Temperature in °C Grilling time in minutes Poultry (unstuffed) Chicken halves, 1 2 halves 2 210 230 40 50 Chicken, whole, 1 2 chickens 2 200 220 60 80 Duck, whole, 2 - 3 kg 2 180 200 90 120 Goose, whole, 3 - 4 kg 1 150 - 170 130 160 Surface grilling Turn the items after half to two-thirds of the grilling time. Use the ( full-surface grill for flat grilled items. Place the food The information in the table is only a guideline. The values may to be grilled in the centre of the wire rack vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken Brush the items to be grilled with a little oil to taste. directly from the refrigerator. Grilled food Shelf Temperature Grilling time Notes height in °C in minutes Sausages Vegetables 4 4 250 270 10 - 14 15 - 20 Prick skins Toast with topping 3 220 10 15 The shelf height should be adapted to the height of the topping Pork Fillet steaks, medium-sized (3 cm thick) 4 270 12 - 15 The cooking result can be influenced by the position of the wire rack Steak, well-done (2 cm thick) 4 270 15 - 20 Beef Fillet steaks, (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened depending on how well-done the meat should be Tournedos 4 270 12 - 15 Lamb Fillets Chops Poultry 4 4 270 270 8 - 12 10 15 The grilling time can be increased or shortened depending on how well-done the meat should be Chicken drumsticks Small chicken portions Fish Steaks 3 3 4 250 250 220 25 - 30 25 - 30 15 - 20 Piercing the skin will prevent blisters from forming during grilling The pieces should be of equal thickness Chops 4 220 15 - 20 Whole fish 3 220 20 25 Defrost In this section, you can find out how to defrost with 3Hot air or A Defrost. Defrosting with hot air Use the 3 Hot air operating mode to defrost and cook frozen products. Please note the following points here: ¦ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables...