Enter the weight A default weight appears on the temperature display. 8. Turn the temperature selector to set the weight of the items to be cooked. Press the ± info button to request information on the accessories. The information is displayed for a few seconds. +# ,#, 9. Press the Start button to start the programme. No heating indicator appears. Checking the cooking time Press the KJ clock function button repeatedly until the KJ andx symbols light up. Programme with preselected mode For some programmes, you can set a y Preselection mode. The programme will be started later and finish at the desired time ( see Section: Electronic clock) . Cancelling the programme Press and hold the Start button to cancel the programme. End of the programme A signal sounds. Cooking has finished. To turn off the appliance, press in the operating mode selector so that it clicks into place. : Risk of scalding! Hot steam may escape when the appliance door is opened. Open the appliance door carefully during or after cooking. When opening the door, do not lean over it. Ensure that, depending on the temperature, steam is not visible. Notes about the programmes All programmes are designed for cooking on one level. The cooking result can vary according to the size and quality of the food. Programme tables Follow the instructions for the programmes. Vegetables Do not season vegetables until after cooking. Ovenware Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware. When cooking in the perforated cooking container, always insert the baking tray at level 1. Dripping liquid is caught. Amount/ weight Do not fill the food more than 4 cm deep in the accessories. The automatic programmes require the weight of the food. With individual pieces, always enter the weight of the largest. The total weight must be within the specified weight range. Cooking time After the programme is started the cooking time is displayed. It may change during the first 10 minutes, as the heating- up time depends, among other things, on the temperature of the food and the water. Programme Notes Accessories Level Steam cauliflower/In florets* florets of equal size Perforated cooking container + Baking tray 3 1 Steam broccoli florets* florets of equal size Perforated cooking container + Baking tray 3 1 Steam green beans* - Perforated cooking container + Baking tray 3 1 Steam sliced carrots* slices, approx. 3 mm thick Perforated cooking container + Baking tray 3 1 Steam sliced kohlrabi* slices, approx. 3 mm thick Perforated cooking container + Baking tray 3 1 Steam Brussels sprouts* - Perforated cooking container + Baking tray 3 1 Steam asparagus/White asparagus* - Perforated cooking container + Baking tray 3 1 Steam asparagus/ Green asparagus* - Perforated cooking container + Baking tray 3 1 Steam frozen mixed vegetables - Perforated cooking container 3 + 1 Baking tray * You can set a preselection mode for this programme Potatoes Do not season potatoes until after cooking. Programme Notes Accessories Level Boiled potatoes* medium-sized, quartered, Perforated cooking container 3 weight per piece 30 - 40 g + 1 Baking tray Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container 3 + 1 Baking tray * You can set a preselection mode for this programme 13 Cereal products Weigh the food and add the correct ratio of water: Making risotto Add water to the risotto in the ratio of 1:2. Enter the total weight ¦ Rice 1: 1.5 including water. The message “Stir” appears after approx. ¦ Couscous 1: 1 15 minutes. Stir the risotto and, if required, press the Start button. ¦ Millet 1: 3 ¦ Lentils 1: 2 Enter the weight excluding liquid. Stir cereal products after cooking. The remaining water is then quickly absorbed. Programme Note Accessories Level Rice/Long grain rice max. 0.75 kg solid cooking container 2 Rice/Basmati rice max. 0.75 kg solid cooking container 2 Rice/ Brown rice max. 0.75 kg solid cooking container 2 Couscous max. 0.75 kg solid cooking container 2 Millet max. 0.55 kg solid cooking container 2 Risotto max. 2 kg solid cooking container 2 Lentils max. 0.55 kg solid cooking container 2 Bakes Programme Notes Accessories Level Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish 2 Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish 2 * You can set a preselection mode for this programme Poultry Do not place chicken breasts or chicken portions on top of each other in the ovenware. The chicken portions can be marinated beforehand. Programme Notes Accessories Level Chicken, fresh total weight 0.7 - 1.5 kg wire rack + baking tray 2 Chicken portions, fresh 0.04 - 0.35 kg each wire rack + baking tray 2 Duck, fresh total weight 1 - 2 kg wire rack + baking tray 2 Chicken breast, fresh, steamed total weight 0.2 - 1.5 kg Perforated cooking container 3 + baking tray 1 Beef With sirloin, it is recommended that you use a thick piece. Programme Notes Acc...

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Fornos - C49C62N0/35 (1.14 mb)